Best Smores Mug Brownie Recipes

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S'MORES MUG BROWNIE



S'mores Mug Brownie image

These ooey-gooey s'mores-topped brownies are a great dessert to satisfy a quick after-dinner chocolate craving.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 1

Number Of Ingredients 7

1/3 cup dry Betty Crocker™ fudge brownie mix (from 18.3-oz box)
1 tablespoon fat-free egg product
1 tablespoon vegetable oil
1 teaspoon water
2 tablespoons miniature marshmallows
2 teaspoons crushed graham crackers
1 teaspoon miniature semisweet chocolate chips

Steps:

  • Spray bottom of microwavable mug (about 12 oz) with cooking spray. In small bowl, mix brownie mix, egg product, vegetable oil and water.
  • Spoon batter into mug. Microwave uncovered on High 40 to 50 seconds or until top is set and toothpick inserted in center comes out almost clean; immediately top with marshmallows, graham crackers and chocolate chips. Let stand about 1 minute to allow marshmallows to soften before serving. Best served warm in mug.

Nutrition Facts : Calories 530, Carbohydrate 87 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 57 g, TransFat 0 g

S'MORES BROWNIES



S'mores Brownies image

My family simply adores my daughter's fudgy s'mores brownies. The cinnamon graham cracker crust and the dark chocolate brownies bring our passion for s'mores to a whole new level! -Jennifer Gilbert, Brighton, Michigan

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen

Number Of Ingredients 18

1-1/2 cups graham cracker crumbs (about 10 whole crackers)
1/4 cup sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted
BROWNIES:
1 ounce unsweetened baking chocolate
1/2 cup butter, softened
1-1/4 cups sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/3 cup dark baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup miniature marshmallows
TOPPING:
1 cup miniature marshmallows
5 whole graham crackers, broken into bite-sized pieces

Steps:

  • Preheat oven to 350°. Combine cracker crumbs, sugar and cinnamon. Stir in melted butter. Press onto bottom of an ungreased 13x9-in. baking pan. Bake until lightly browned, 7-9 minutes. Cool on a wire rack., For brownies, melt unsweetened chocolate on high in a microwave, stirring every 30 seconds. Cool slightly. Cream butter and sugar on medium speed until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition; beat in melted chocolate and vanilla. In another bowl, whisk together flour, cocoa, baking powder and salt; stir into creamed mixture. Fold in 1 cup miniature marshmallows. , Spread batter over graham cracker crust. Top with 1 cup marshmallows and broken graham crackers. Bake until center is set, 18-22 minutes (do not overbake).

Nutrition Facts : Calories 215 calories, Fat 10g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 157mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

S'MORE BROWNIES



S'more Brownies image

Delicious! I consider myself more of a gourmet cook and thought of this as a great kids recipe, because they are so easy to prepare. Well, surprise, surprise. They are fabulous and everyone raves!

Provided by LIZALOUISE

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 45m

Yield 20

Number Of Ingredients 4

1 (21.5 ounce) package brownie mix
6 graham crackers
1 ½ cups miniature marshmallows
8 (1.5 ounce) bars milk chocolate, coarsely chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare brownie mix according to package directions. Spread into a greased 9x13 inch pan.
  • In a medium bowl, break graham crackers into 1 inch pieces and toss with miniature marshmallows and milk chocolate. Set s'more mixture aside.
  • Bake brownies for 15 minutes in the preheated oven. Remove, and sprinkle the s'more goodies evenly over the top. Bake for an additional 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Allow brownies to cool before cutting into squares.

Nutrition Facts : Calories 252 calories, Carbohydrate 40.3 g, Cholesterol 4.1 mg, Fat 10.3 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 131 mg, Sugar 13.3 g

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