Best Smores Cast Iron Pie Recipes

YUMMY PIE IRON SMORES RECIPE

Steps:

• 1. Spray the pie iron with non stick spray or wipe the interior with oil. This step is optional but helps to prevent sticking. 2. Layer graham cracker, marshmallow and chocolate in the iron, creating a sandwich. 3. Latch the pie iron closed. It's okay if the graham crack cracks, it'll stick together with the marshmallow. 4. Heat the iron over the fire for about 5 minutes, flipping the pie iron if needed.

S'MORES PIE | LODGE CAST IRON

Steps:

• Preheat oven to 450 degrees Fahrenheit. Place dry ingredients for crust in a food processor. Pulse 1 min. Slowly add melted butter with food processor running. Spread crust evenly on the bottom of the pan and halfway up sides.
• Melt chocolate and mix in heavy whipping cream. Pour chocolate filling into pan. Spread with spatula.
• Top with marshmallows. Bake until the marshmallows are toasted, 10-15 minutes.

S'MORE ICE CREAM PIE

Steps:

• Place graham cracker crumbs into a bowl, add sugar and melted butter, and mix until well combined. Transfer mixture into a 9-inch pie dish. Gently press graham cracker mixture into the bottom and up the sides of the pie dish using a spatula. Pat the edge and inside of the crust smooth with your fingers.
• Refrigerate crust until thoroughly chilled, at least 30 minutes.
• Fill crust with chocolate ice cream using a small ice cream scoop. Smooth the ice cream with a spatula. Place a ring of mini marshmallows around the inside of the crust and cover top of ice cream with remaining marshmallows. Gently press marshmallows into the ice cream.
• Freeze until very firm, at least 2 hours.
• Use a propane blow torch to toast the marshmallows, moving the torch quickly to brown the marshmallows. Marshmallows should have small charred spots. Return to freezer to chill the marshmallow topping, at least 3 hours; slice and serve.