Best Smore Parfaits Recipes
S'MORES PARFAITS
This is one of those quick throw-together desserts for a nice ending to a busy weeknight meal. My 4 year old loves this. I don't have fancy parfait glasses so I just make this for him in a 6 oz juice glass; perfect serving size for his little self. You can make the pudding yourself or buy it already made, which is what I do. Cooking time is the 1 hour refrigeration time. This recipe is courtesy of TOH Quick Cooking.
Provided by TheDancingCook
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spoon 3 Tbsp of pudding into the bottom of each serving glass.
- Top with 1/4 cup graham cracker crumbs, 3 more Tbsp of pudding, 1/4 cup marshmallows and 1 Tbsp baking chips; top with remaining pudding and crumbs.
- Refrigerate 1 hour prior to serving.
S'MORES PUDDING PARFAIT
Steps:
- Have 4 parfait or wine glasses ready. Put the milk in the freezer for 20 minutes before you a ready to make the pudding.
- In a medium-size bowl, whisk together the pudding mix and milk until well combined and slightly thick. Let set for 5 minutes.
- Put the graham crackers into a resealable plastic bag and using a rolling pin, roll over the crackers to break them up into coarse crumbs. Spoon about a 1/4 cup or so of the pudding into the bottom of each glass. Sprinkle on a layer of the crumbled graham crackers and then a layer of marshmallows. Repeat with another layer of each ingredient ending with the marshmallows. Carefully light a kitchen torch and lightly brown the top layer of marshmallows. Serve.
S'MORE PARFAITS
Make and share this S'more Parfaits recipe from Food.com.
Provided by HokiesMom
Categories Dessert
Time 1h10m
Yield 4 parfaits, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes.
- Spoon 3 tbls of pudding mix into bottom of each of 4 parfait glasses.
- Layer each glass with 1/4 c cracker crumbs, then another 3 tbls. pudding, 1/4 c marshmallows and 1 tbls. chocolate chips.
- Top glass with remaining pudding and the crumbs.
- Refrigerate for 1 hour minimum before serving.
Nutrition Facts : Calories 424.9, Fat 9.2, SaturatedFat 3.6, Cholesterol 6.1, Sodium 659.7, Carbohydrate 79.7, Fiber 2.8, Sugar 51.2, Protein 8.3
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