Best Smore Pancakes Recipes

S'MORES PANCAKES

S'mores Pancakes image

Quick and easy chocolate pancakes, garnished with the key components of s'mores.

Provided by adam

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 12

Ingredients

1 cup milk
1 (.55 ounce) package instant hot chocolate mix
2 cups baking mix (such as Bisquick ®)
2 eggs
3 tablespoons white sugar
1 tablespoon unsweetened baking cocoa
1 teaspoon vanilla extract
cooking spray
3 tablespoons chocolate syrup, or to taste
3 tablespoons whipped cream, or to taste
3 tablespoons miniature marshmallows, or to taste
1 graham cracker, crushed into fine crumbs

Steps:

Whisk milk and hot chocolate together in a large bowl until smooth. Add baking mix, eggs, sugar, cocoa, and vanilla extract; whisk until combined.
Grease a large skillet with cooking spray and set over medium-high heat. Pour in 1/4 cup batter for each pancake. Cook until bubbles form on the top, 2 to 3 minutes. Flip with a spatula and continue cooking until golden brown on the edges, 2 to 3 minutes more. Transfer pancakes to a plate. Repeat with remaining batter.
Drizzle chocolate syrup over pancakes. Top with whipped cream, marshmallows, and graham cracker crumbs.

Nutrition Facts : Calories 432.1 calories, Carbohydrate 66.6 g, Cholesterol 99.6 mg, Fat 14 g, Fiber 2.1 g, Protein 10.4 g, SaturatedFat 4.6 g, Sodium 862.7 mg, Sugar 25.5 g

S'MORES PANCAKES

S'mores Pancakes image

Bring all the fun of the campfire to the breakfast table with this terrific recipe, made easy with Bisquick mix.

Provided by Paula Jones

Categories Breakfast

Time 20m

Yield 6

Number Of Ingredients 11

Ingredients

2 cups Original Bisquick™ mix
1 tablespoon sugar
1 cup milk
2 eggs
1 tablespoon unsweetened baking cocoa
2 tablespoons crushed graham crackers
Vegetable oil for frying
1 cup marshmallow creme
1 bar (1.55 oz) milk chocolate candy, unwrapped, separated into pieces
Additional crushed graham crackers, if desired
Real maple syrup, if desired

Steps:

In medium bowl, stir Bisquick mix, sugar, milk and eggs until blended.
Place 1 cup batter in small bowl. Add cocoa; stir until blended.
To remaining batter, add crushed graham crackers; stir until blended.
Heat griddle or in 12-inch skillet over medium-high heat. Grease griddle with oil or shortening. To make each kind of pancakes, pour slightly less than 1/4 cup batter onto hot greased griddle. Cook pancakes until edges are dry. Turn; cook until golden brown.
To assemble each serving, stack 1 graham cracker pancake, 1 rounded tablespoon marshmallow creme, 1 chocolate pancake, 1 rounded tablespoon marshmallow creme, and 1 graham cracker pancake. Top each with 1 piece of candy. Garnish each serving with additional crushed graham crackers and maple syrup.

Nutrition Facts : ServingSize 1 Serving