Best Smoor Indonesian Chicken And Rice Recipes

Smoor ayam image

Provided by ambernova

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

1 whole yellow onion, sliced thinly (substitutable with 5 shallots)
1 1/2 tablespoons crushed garlic
cooking oil
300 g chicken drumsticks or 300 g chicken wings
1 whole tomatoes, quartered
1 1/2 cups water
1/4 cup ketjap manis thick soy sauce
1 teaspoon ground nutmeg
salt and pepper

Steps:

Heat enough cooking oil to moisten chicken.
Cook chicken until half-done.
Remove.
Heat more cooking oil and stir-fry onion and garlic till fragrant.
Return chicken to the wok with onion and garlic.
Stir-fry for approximately another two minutes and add tomatoes.
Add ketjap manis by pouring around the wok's edges.
This will prevent you from using too much.
Add water enough to cover the chicken and stir.
Add nutmeg, salt, and pepper.
If you think the sauce is too watery, let it simmer uncovered to allow excess water to evaporate.
Serve immediately with fragrant rice.
This recipe works well with potatoes too-- simply substitute some of the chicken with potatoes.
Easy alternative for those too lazy to cook rice separately.

Nutrition Facts : Calories 303.3, Fat 13.6, SaturatedFat 3.9, Cholesterol 121.5, Sodium 2212.2, Carbohydrate 13, Fiber 1.9, Sugar 4.7, Protein 31.2

S'more Chicken image

Provided by mmm29

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

6 -8 pieces meaty chicken
2 tablespoons butter
1 sliced onion
minced garlic
1 cup water
1/2 cup soy sauce (Mr. Yoshida's Gourmet Sauce tastes best)
1/4-1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon nutmeg

Steps:

Brown meaty chicken pieces in butter with sliced onion and minced garlic.
Place browned chicken and onions in pressure cooker.
Dump remaining ingredients over chicken.
Heat on high until pressure cooker top starts to rock, then reduce heat to medium-high.
Cook for 15 minutes.
(Can also be simmered on the stovetop.) Serve over rice with sauce.

Nutrition Facts : Calories 407.7, Fat 28.5, SaturatedFat 10.2, Cholesterol 127.8, Sodium 2314.9, Carbohydrate 4.8, Fiber 0.8, Sugar 1.9, Protein 32.1

Indonesian Chicken and Rice image

Provided by Charishma_Ramchanda

Categories Chicken

Time 35m

Yield 1 serving(s)

Number Of Ingredients 14

1/4 cup hot chicken broth
1 teaspoon dark corn syrup
2 tablespoons soya sauce
3 tablespoons oil
4 chicken breast halves (diced)
1 small onion, chopped
1 small red pepper, chopped
1 teaspoon ginger, ground
1 teaspoon crushed red pepper powder
2 teaspoons curry powder
3 cups cold cooked rice
1/2 cup chopped peanuts
1/2 cup scallion, minced
1/4 cup parsley, minced