Best Smookies Recipes

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S'MOOKIES



S'mookies image

S'mores are one of my favorite desserts. I wanted to create a cookie to replace the graham cracker-that's when my s'mookie was born. Just as delicious as the classic.-Maria Davis, Hermosa Beach, California

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 10 cookies.

Number Of Ingredients 12

1 cup all-purpose flour
1/2 cup old-fashioned or quick-cooking oats
1/3 cup packed brown sugar
2 teaspoons grated lemon zest
1/2 teaspoon grated whole nutmeg or 1 teaspoon ground nutmeg
1/2 teaspoon salt
3/4 cup cold butter, cubed
2 tablespoons heavy cream
1 teaspoon vanilla extract
1/2 cup cinnamon baking chips
10 tablespoons Biscoff creamy cookie spread
20 large marshmallows

Steps:

  • Place the first six ingredients in a food processor; process until blended. Add butter, cream and vanilla; pulse until dough comes together (do not overmix). Stir in cinnamon chips. Divide dough in half. Shape each into a disk; wrap and refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. square cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake until cookies begin to brown, 10-12 minutes (do not overbake). Remove from pans to wire racks to cool completely., Preheat broiler. Spread 1 tablespoon cookie spread on bottoms of half of the cookies. Set aside. Place a marshmallow on bottoms of the remaining cookies; transfer to a baking sheet. Broil 5-6 in. from heat until marshmallows are golden brown, 30-45 seconds. Cover with cookie spread halves; press down gently.

Nutrition Facts :

LITTLE SMOKIES



Little Smokies image

Great for parties and entertaining! Serve with toothpicks.

Provided by jrh05

Categories     Appetizers and Snacks     Meat and Poultry

Time 2h10m

Yield 16

Number Of Ingredients 6

1 (18 ounce) bottle barbeque sauce
1 cup packed brown sugar
½ cup ketchup
1 tablespoon Worcestershire sauce
⅓ cup chopped onion
2 (16 ounce) packages little wieners

Steps:

  • Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.

Nutrition Facts : Calories 285.4 calories, Carbohydrate 28.6 g, Cholesterol 31.2 mg, Fat 16.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 1040.1 mg, Sugar 24.4 g

BROWN SUGAR SMOKIES



Brown Sugar Smokies image

Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.

Provided by TINACLINKENBEARD

Categories     Appetizers and Snacks     Meat and Poultry

Time 30m

Yield 12

Number Of Ingredients 3

1 pound bacon
1 (16 ounce) package little smokie sausages
1 cup brown sugar, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
  • Bake until bacon is crisp and the brown sugar melted.

Nutrition Facts : Calories 355.7 calories, Carbohydrate 18.9 g, Cholesterol 49.2 mg, Fat 27.2 g, Protein 9 g, SaturatedFat 9.2 g, Sodium 696.2 mg, Sugar 18.4 g

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