FIRECRACKER CHICKEN SALAD

Firecracker Chicken Salad image

Provided by Abby Girl

Time 35m

Yield 6 serving(s)

Number Of Ingredients 18

1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic, chopped
2 tablespoons lime juice
1/4 cup olive oil
2 tablespoons cilantro, chopped
1 1/2 lbs chicken breasts (boneless and skinless)
1 sweet onion, sliced into thick rounds
1 red pepper, cut in quarters
2 zucchini, cut in half
salt and pepper
1/2 cup mayonnaise
1/4 cup salsa
1 tablespoon lime juice
2 tablespoons cilantro, chopped
salt and pepper
1 avocado, peeled and sliced
2 cups tortilla chips

Steps:

Combine chili powder, cumin, garlic, lime juice, olive oil and coriander. Brush on to chicken breasts, onion rounds, red pepper and zucchini.
Marinate for 1 hour.
Dressing: to make dressing, combine mayonnaise, salsa, lime juice and cilantro. Season with salt and pepper. Set aside.
Preheat grill to high.
Season chicken and vegetables with salt and pepper. Place chicken breasts and veggies on grill. Grill chicken for about 5 minutes per side or until juices run clear. Cool.
Grill veggies about 4 minutes per side or until tender. Cool. Remove skin from peppers, slice onions, peppers and zucchini into strips.
When chicken has cooled, slice it and mix with dressing. Add veggies and toss lightly to coat with dressing or, serve dressing on the side.
Garnish with avocado and tortilla chips.

Nutrition Facts : Calories 439, Fat 31.5, SaturatedFat 6, Cholesterol 77.7, Sodium 299.2, Carbohydrate 15.1, Fiber 4.3, Sugar 4.8, Protein 26.1