CHAI TEA CUPCAKES
Tender cupcakes with a light chai flavor. A boxed cake mix simplifies preparation.
Provided by konkshelll
Categories Desserts Cakes Cake Mix Cake Recipes Cupcakes
Time 1h20m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line 24 muffin cups with liners.
- Heat milk in a saucepan over medium heat until steaming, about 2 minutes. Add chai tea bags and steep for 10 minutes.
- Combine chai mixture, cake mix, eggs, oil, cinnamon, nutmeg, and ginger in a large bowl and beat using an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 18 minutes.
- Remove from the oven and let cool completely, about 30 minutes.
- Beat cream cheese and butter together in a mixing bowl using an electric mixer on medium-high speed until creamy, about 1 minute. Add confectioners' sugar 1 cup at a time, mixing until fully incorporated. Pour in vanilla extract. Whip on high speed until fluffy, 1 to 2 minutes.
- Pipe or spread frosting onto cooled cupcakes. Sprinkle tops evenly with cinnamon.
Nutrition Facts : Calories 236.6 calories, Carbohydrate 36.2 g, Cholesterol 34.4 mg, Fat 9.7 g, Fiber 0.1 g, Protein 2.5 g, SaturatedFat 4 g, Sodium 165 mg, Sugar 21.1 g
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