Best Smoky Thousand Island Dressing Recipes

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CHOPPED SALAD WITH SMOKY THOUSAND ISLAND DRESSING



Chopped Salad With Smoky Thousand Island Dressing image

Simply delightful Southwestern salad dressed with delicious smoky, spicy Thousand Island. A must try!

Provided by Debs Recipes

Categories     Cheese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 18

1 hard-boiled egg
1/2 cup mayonnaise
3 tablespoons milk
3 tablespoons chili sauce
2 tablespoons finely chopped dill pickles
1 tablespoon finely chopped red bell pepper (or other color)
1 tablespoon finely chopped onion
2 teaspoons chipotle chiles in adobo, very finely minced
1/4 teaspoon sugar
16 ounces romaine lettuce leaves, torn (about 12 cups or 1 1/2 ten-ounce bags prepared lettuce)
1 cup large tomatoes, seeded and chopped
1 cup frozen corn, at room temperature
1 cup canned black beans, rinsed and drained
1/2 cup red bell pepper, chopped (or a mix of colors)
4 scallions, thinly sliced (almost 1/4 cup)
1 cup cheddar cheese, shredded
1 large firm ripe avocado
1 cup Doritos, crushed coarsely then measured (we used Spicy Sweet Chili flavored Doritos)

Steps:

  • Mash hard-boiled egg with fork in a small bowl into very small crumbly pieces. Stir in remaining dressing ingredients.
  • Combine lettuce, tomato, corn, black beans, bell peppers, scallions, and cheese in a large bowl and toss. Add dressing and toss again to coat.
  • To help avocado stay nice & green and Doritos retain crispness, wait until just before serving to toss them into salad. Makes 6 large servings.

Nutrition Facts : Calories 403.7, Fat 22.6, SaturatedFat 6.6, Cholesterol 57, Sodium 630.3, Carbohydrate 40.7, Fiber 15.3, Sugar 8.9, Protein 15.8

SMOKY THOUSAND ISLAND SALAD DRESSING



Smoky Thousand Island Salad Dressing image

To be honest, I usually make this salad dressing with a quick scoop of this, a dollop of that and a squirt or shake of the other ingredients. But I carefully measured everything for the recipe here. -Betty McConoughey of Loves Park, Illinois

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 14 tablespoons.

Number Of Ingredients 7

1/2 cup reduced-fat mayonnaise
2 tablespoons sweet pickle relish
2 tablespoons ketchup
1 tablespoon hickory barbecue sauce
1 teaspoon prepared horseradish
1 teaspoon prepared mustard
1 teaspoon Liquid Smoke, optional

Steps:

  • In a small bowl, combine all the ingredients; stir until well-blended. Store, uncovered, in the refrigerator.

Nutrition Facts : Calories 56 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 278mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SMOKY THOUSAND ISLAND DRESSING



Smoky Thousand Island Dressing image

Thousand Island dressing was a take it or leave it option for me until I tried this smoky & spicy version. This is now my go to dressing for Reuben sandwiches and Chef Salads.

Provided by Susie D.

Categories     Lettuce Salads

Time 20m

Number Of Ingredients 10

1 hard boiled egg
1/2 c mayonnaise
3 Tbsp milk
3 Tbsp chili sauce
2 Tbsp dill relish
1 Tbsp finely chopped red bell pepper
1 Tbsp finely chopped onion
2 tsp chipotle chilies in adobo, very finely minced
1/4 tsp sugar
1/4 tsp cracked black pepper

Steps:

  • 1. Mash hard-boiled egg with fork in a small bowl into very small crumbly pieces.
  • 2. Stir in remaining dressing ingredients.
  • 3. Chill until serving.

SMOKY THOUSAND ISLAND DRESSING



Smoky Thousand Island Dressing image

Make and share this Smoky Thousand Island Dressing recipe from Food.com.

Provided by Millereg

Categories     < 60 Mins

Time 35m

Yield 7 serving(s)

Number Of Ingredients 7

1/2 cup low-fat mayonnaise
2 tablespoons sweet pickle relish
2 tablespoons ketchup
1 tablespoon hickory barbecue sauce
1 teaspoon prepared horseradish
1 teaspoon prepared mustard
1 teaspoon liquid smoke (use any brand that you like)

Steps:

  • Mix'em up.
  • Stick it in ye olde icee boxe for a bit to allow flavours to blend.
  • Store unused portion, refrigerated, in airtight container.

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