CRANBERRY SAUCE
If you're planning a turkey centrepiece, you'll want to learn how to make perfect cranberry sauce - here's how
Provided by Good Food team
Categories Dinner, Side dish
Time 22m
Number Of Ingredients 4
Steps:
- Squeeze 1 clementine and put the juice in a pan with the cranberries, sugar and port. Cook for 5 mins until the cranberries start to soften and burst. Tear the other clementine into segments (remove the membrane if you have time) and cook along with the cranberries for 2 mins more. Store in fridge, or freezer for up to 2 months.
Nutrition Facts : Calories 75 calories, Carbohydrate 16 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Sodium 0.01 milligram of sodium
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