Best Smoky Sweet Chili Shrimp Skewers Recipe By Tasty Recipes

Chili Lime Rainbow Skewers Recipe by Tasty image

Provided by Tasty

Categories Lunch

Yield 10 skewers

Number Of Ingredients 14

½ cup lime juice
¼ cup olive oil
2 tablespoons honey
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon pepper
10 wooden skewers
3 lb chicken breast, cubed
2 red bell peppers, cut into 1-inch (2 1/2 cm) pieces
2 orange bell peppers, cut into 1-inch (2 1/2 cm) pieces
2 yellow bell peppers, cut into 1-inch (2 1/2 cm) pieces
2 green bell peppers, cut into 1-inch (2 1/2 cm) pieces
1 red onion, cut into 1-inch (2 1/2 cm) pieces
fresh cilantro, for garnish

Steps:

Soak wooden skewers in water for 5-10 minutes and set aside.
In a large bowl, combine the chicken with the marinade ingredients and mix.
Cover with plastic wrap and marinate in the fridge for at least an hour.
If baking, preheat oven to 400˚F (200˚C).
Assemble skewers by adding red bell pepper first, followed by orange, yellow, and green bell peppers, red onion, and then marinated chicken. Repeat until skewer is full.
Place skewers on a baking sheet and brush with remaining marinade.
Bake or grill 20-30 minutes, until chicken is no longer pink.
Garnish with fresh chopped cilantro.
Enjoy!

Nutrition Facts : Calories 333 calories, Carbohydrate 16 grams, Fat 10 grams, Fiber 2 grams, Protein 43 grams, Sugar 10 grams

Grilled Sweet Chili Shrimp Skewers image

Provided by Annamaria Settanni McDonald

Categories Seafood

Time 15m

Number Of Ingredients 10

1 1/2 lb jumbo or extra large shrimp, peeled and deveined
1 c frank's® redhot® sweet chili sauce
1/4 thinly sliced green onion (optional)
SKEWER ACCOMPANIEMENTS
pineapple chunks, fresh
bell peppers
sweet onion
cherry tomatoes
SERVE WITH
jasmine rice

Steps:

1. Place shrimp on metal skewers. Baste shrimp generously with 1/2 cup Sweet Chili Sauce.
2. Grill shrimp over medium heat about 5 min. until shrimp turn pink. Sprinkle with green onion, (optional).
3. Serve shrimp with additional 1/2 cup Sweet Chili Sauce for dipping. Great to accompanied with rice and grilled vegetables.