Best Smoky Sausage Black Bean Chilli Recipes

SMOKY SAUSAGE AND BEAN CHILI

Smoky Sausage and Bean Chili image

Make and share this Smoky Sausage and Bean Chili recipe from Food.com.

Provided by WindLass

Categories Easy

Time 5h20m

Yield 6-8 serving(s)

Number Of Ingredients 19

Ingredients

2 onions, minced
2 red bell peppers, stemmed, seeded, and minced
1/4 cup chili powder
3 tablespoons vegetable oil
5 garlic cloves, minced (2.5 tsp pre-minced)
1 tablespoon ground cumin
1 tablespoon dried oregano
3 cups low sodium chicken broth
1 lb dried navy beans, picked over and rinsed
1 lb kielbasa, sliced 1/2 in. thick
8 ounces andouille sausages, cut into 1/2 in. pieces
2 tablespoons low sodium soy sauce
1 tablespoon brown sugar
1 tablespoon minced canned chipotle chile in adobo
1 teaspoon liquid smoke (Wright's all natural Hickory Seasoning recommended)
2 bay leaves
salt
pepper
3 scallions, sliced thin

Steps:

Microwave onions, bell peppers, chili powder, oil, garlic, cumin, and oregano in bowl, stirring occasionally, until vegetables are softened, about 5 minute Transfer to slow cooker.
Add all other ingredients except salt, pepper, and scallions. Cover and cook until beans are tender, 9-11 hours on low or 5-7 hours on high.
Let chili settle for 5 min, then remove fat from surface using large spoon. Discard bay leaves. Transfer 1 Celsius cooked beans to bowl and mash smooth with potato masher. (I don't bother with this.) Stir mashed beans into chili and let sit until heated through, about 5 minute Season with salt and pepper to taste, sprinkle with scallions, and serve.

Nutrition Facts : Calories 763.7, Fat 40.9, SaturatedFat 12.1, Cholesterol 71.5, Sodium 1455.6, Carbohydrate 64.5, Fiber 22.4, Sugar 10.8, Protein 38.1

BLACK BEAN SAUSAGE CHILI

Black Bean Sausage Chili image

Meet the Cook: My entire family urged me to send in this recipe! I came up with it one day when I wasn't sure what to do with a can of black beans I had. I just threw a bunch of stuff together, and out came a new chili that's become our favorite. My husband always tells me that I'm the world's best cook. That's nice, since he's the best husband in the world! Our four children are ages 6, 4, 2 and 1. -Nanci Keatley, Salem, Oregon

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 6 servings (1-3/4 quarts).

Number Of Ingredients 16

Ingredients

1 pound bulk Italian sausage
3 garlic cloves, minced
1/2 cup chopped green pepper
1/2 cup chopped onion
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (11 ounces) whole kernel corn, drained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1/2 cup water
1 tablespoon chili powder
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
Shredded cheddar cheese, optional

Steps:

In a large saucepan, cook sausage and garlic over medium heat until the sausage is not longer pink. , Add green pepper and onion. Cook and stir until onion is tender; drain. Stir in the beans, tomatoes, corn, tomato sauce and paste, water, chili powder, oregano, salt, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Garnish with cheese if desired.

Nutrition Facts : Calories 282 calories, Fat 11g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 1222mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 8g fiber), Protein 15g protein.

BLACK BEAN SMOKED SPICY SAUSAGE CASSEROLE

Black Bean Smoked Spicy Sausage Casserole image

This recipe was inspired by recipe#106507 Kielbasa Casserole by Julie Leo. There isn't an easier recipe to make. Use whatever your favorite sausage. I used Hungarian Hot. Serve with crusty roll and green salad Enjoy Freezes well

Provided by Bergy

Categories One Dish Meal

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (19 ounce) can black beans, drained &, rinsed
1 (5 ounce) can italian tomato sauce
1 large fresh tomato, chopped
4 garlic cloves, crushed
2 tablespoons hot sauce (I used ",Denzil's Kamikazi",)
1/4 cup sweet green pepper, chopped
1/4 cup sweet red pepper, chopped
1 medium onion, chopped
2 tablespoons brown sugar or 2 tablespoons brown sugar substitute
1 lb your favorite spicy smoked sausage, cut in bite size slices

Steps:

Preheat oven to 350°F.
Mix all the ingredients together in an oven proof casserole dish.
Cover & bake for 1 hour, uncover and continue baking for another 1/2 hour.

Nutrition Facts : Calories 535.1, Fat 31, SaturatedFat 10.7, Cholesterol 80.8, Sodium 1346.4, Carbohydrate 40.5, Fiber 10.4, Sugar 11.3, Protein 23.9

SPICY SAUSAGE & BLACK BEAN CHILI

Spicy Sausage & Black Bean Chili image

Unusual flavor and easy to make...you can also decrease the heat to actually make it edible! Tastes great on a cold winter day with a fresh loaf of crusty bread and a crisp green salad.

Provided by MMers

Categories Pork

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb hot Italian sausage
2 tablespoons chili powder
2 teaspoons dried oregano
2 teaspoons ground cumin
1 teaspoon cinnamon
1 teaspoon fennel seed, crushed
2 bay leaves
2 onions, chopped
4 cloves garlic, minced
2 sweet red peppers, chopped
1 teaspoon adobo sauce
1 chipotle pepper, diced
1 (28 ounce) can diced tomatoes
1 (19 ounce) can black beans, drained and rinsed

Steps:

Remove sausage from casing.
In dutch oven over medium-high heat, brown meat breaking it up with a wooden spoon as it cooks.
Drain off all but 2 tsp fat.
Reduce heat to medium.
Add chili powder, cumin, oregano, cinnamon, fennel seeds and bay leaves.
Cook, stirring for 1 minute.
Add onions, garlic, red peppers, adobo sauce, and chipotle pepper.
Cook, stirring, for about 8 minutes or until vegetables are softened.
Stir in diced tomatoes and 2 cups water.
Bring to boil, reduce heat and cook, covered, for 20 minutes.
Stir in beans.
Simmer, uncovered, for another 30 minutes or until sauce is thickened.
Remove bay leaves.
Note: you can substitute a jalapeno pepper for the chipotle pepper and hot sauce for the adobo sauce.