Best Smoky Sangrita Recipes

SANGRITA

Sangrita image

Provided by Mark Ellwood

Time 2m

Yield Serves 4

Number Of Ingredients 6

Ingredients

2 cups orange juice
4 tablespoons ketchup
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon Tabasco sauce
Juice of 2 limes

Steps:

Combine all ingredients in a shaker, stir and refrigerate. Serve chilled as a tequila chaser.

Nutrition Facts : @context http, Calories 94, UnsaturatedFat 0 grams, Carbohydrate 23 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 701 milligrams, Sugar 15 grams

SMOKY SANGRITA

Smoky Sangrita image

Provided by Florence Fabricant

Categories cocktails

Yield 3 cups, about 12 servings

Number Of Ingredients 5

Ingredients

3 medium-size ripe tomatoes
3/4 teaspoon chipotle powder, or to taste
Juice of 1 1/2 oranges
Juice of 1 1/2 limes
Salt to taste

Steps:

Heat oven to 350 degrees. Halve and core tomatoes, place cut-side up in a baking dish with a half-inch of water, dust with chipotle powder and roast 1 hour. Allow to cool.
Peel tomatoes, chop and mix in a blender with citrus juices. Season to taste with salt and, if desired, more chipotle. Chill.

Nutrition Facts : @context http, Calories 16, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 129 milligrams, Sugar 2 grams