Best Smoky Mountain Toffee Cookies Recipes
BUTTERSCOTCH TOFFEE COOKIES
With its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of milk or a cup of coffee. It's my fallback recipe when I'm short on time and need something delicious fast. -Allie Blinder, Norcross, Georgia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well. Fold in chips and toffee bits., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool 1 minute before removing to wire racks.
Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 70mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTER TOFFEE COOKIES
Steps:
- Preheat oven to 350 degrees F.
- Sift together flour and baking soda. Cream together butter, sugar, and vanilla. Add eggs one at a time. Add toffee pieces to mixture. Mix creamed mixture and dry mixture together. Use rounded tablespoon to measure dough. Place dough at least 2 inches apart on baking sheet. Bake for 10 to 12 minutes.
SMOKY MOUNTAIN TOFFEE COOKIES
These cookies are addictive! My Aunt Rose gave me this recipe years ago, I don't know where she got it from but she used to go to lots of pot lucks so I'm guessing she acquired it there. This is a great "quickie" and you don't need to pull out your mixmaster.
Provided by Hey Jude
Categories Dessert
Time 25m
Yield 60 cookies
Number Of Ingredients 5
Steps:
- In a sauce pan, combine sugar, butter and margarine.
- Boil for 3 minutes, no longer.
- Line a jelly roll pan with foil and lay crackers in a single layer.
- Spread butter and sugar syrup over all the crackers- use a pastry brush to help along.
- Sprinkle with chopped nuts.
- Bake about 10 minutes at 350°.
- Remove from oven and work fast to remove cookies onto a sheet of foil, leave on foil until cookies are set.
Nutrition Facts : Calories 43.7, Fat 3.9, SaturatedFat 1.4, Cholesterol 4.1, Sodium 40.1, Carbohydrate 2.1, Fiber 0.1, Sugar 1.8, Protein 0.3
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