Best Smoky Grilled Tomato Cocktail Sauce Recipes

Grilled Shrimp with Smoky Grilled Tomato Cocktail Sauce image

Provided by Bobby Flay

Time 25m

Yield 3 cups

Number Of Ingredients 10

6 plum tomatoes or 4 beefsteak tomatoes, halved
Olive oil, for brushing
Kosher salt and freshly ground pepper
1 teaspoon honey
1 chipotle in adobo sauce or 1 tablespoon chipotle hot sauce
3 heaping tablespoons prepared horseradish
Dash of Worcestershire sauce
Juice of 1/2 lime
1/2 cup chopped fresh cilantro
Grilled large shrimp, for serving

Steps:

Heat a grill to high. Brush the tomatoes with olive oil and season with salt and pepper. Grill until slightly charred and soft, flipping halfway through, 4 to 6 minutes.
Place the tomatoes, honey, chipotle, horseradish, Worcestershire sauce, lime juice, cilantro, a pinch each of salt and pepper and a touch of olive oil in a food processor and process until slightly smooth. Serve with grilled shrimp.

Smoky Grilled Tomato Cocktail Sauce image

Provided by Bobby Flay

Categories appetizer

Time 35m

Yield approximately 1 1/2 cups

Number Of Ingredients 10

6 plum tomatoes or 4 beefsteak tomatoes, halved
Olive oil
Salt and freshly ground black pepper
1 teaspoon honey
1 chipotle in adobo or 1 tablespoon chipotle hot sauce
3 heaping tablespoons prepared horseradish
Dash Worcestershire sauce
Juice of 1/2 lime
Chopped cilantro leaves
Grilled large shrimp

Steps:

Heat grill to high.
Brush tomatoes with oil and season with salt and pepper. Grill until slightly charred and soft. Place tomatoes, honey, chipotle, horseradish, Worcestershire, lime juice, cilantro, salt and pepper and a touch of olive oil in food processor and process until slightly smooth. Serve with shrimp.