Best Smoky Green Bean Casserole Recipes

A HEARTY GREEN BEAN AND SAUSAGE CASSEROLE

A Hearty Green Bean and Sausage Casserole image

A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.

Provided by LEEPERGAL

Categories Side Dish Casseroles Green Bean Casserole Recipes

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

1 (16 ounce) package pork sausage
2 (10.75 ounce) cans condensed cream of mushroom soup
1 cup milk
1 tablespoon soy sauce
1 clove garlic, minced
ground black pepper to taste
2 (16 ounce) packages frozen cut green beans
1 (2.8 ounce) can French-fried onions

Steps:

Crumble the pork sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and set aside.
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.
In a large bowl, stir together the cream of mushroom soup, milk, soy sauce, garlic, and pepper. Mix in the sausage, then add the green beans, and stir until evenly coated. Pour half of the mixture into the prepared baking dish. Top with half of the fried onions. Spread remaining green bean mixture over the onions.
Bake for 30 minutes in the preheated oven. Remove from the oven, and sprinkle the rest of the fried onions over the top. Return to the oven for 5 to 10 more minutes, or until the onions are toasty, and green beans are cooked to your desired doneness. Let rest 5 minutes before serving.

Nutrition Facts : Calories 419.5 calories, Carbohydrate 19 g, Cholesterol 41.1 mg, Fat 33 g, Fiber 3 g, Protein 10.5 g, SaturatedFat 11.1 g, Sodium 1081.7 mg, Sugar 5.5 g

SMOKY GREEN BEAN CASSEROLE

Smoky Green Bean Casserole image

For those of you who don't care for canned soups in your green bean casserole, this is a tasty alternative.

Provided by mailbelle

Categories Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 (9 ounce) packages frozen French-cut green beans, thawed and drained
1 onion, sliced into rings and separated
2 ounces Canadian bacon, cut into 1-inch strips
1/4 cup sugar
1/4 cup white vinegar
2 tablespoons canola oil
1/2 teaspoon salt
1/4 teaspoon liquid smoke
1/4 cup slivered almonds

Steps:

In a 1 1/2 quart baking dish, layer the beans, onion and bacon. Set aside.
In a small bowl, combine the sugar, vinegar, oil, salt, and liquid smoke. Stir until the sugar and salt are completely dissolved. Pour over the bean mixture. Cover tightly and refrigerate overnight.
Preheat the oven to 350°. Sprinkle the almonds over the bean mixture. Bake for 45 minutes, or until bubbbly and the almonds are toasted.

Nutrition Facts : Calories 153.4, Fat 7.8, SaturatedFat 0.8, Cholesterol 5.1, Sodium 341.2, Carbohydrate 17.8, Fiber 3.2, Sugar 9.4, Protein 4.8

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