Best Smoky Gouda Cheese Dip Recipes

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SMOKED GOUDA CHEESE DIP



Smoked Gouda Cheese Dip image

An easy cheese sauce recipe - perfect for using as a dip or on pasta.

Provided by Annie

Categories     Side Dish

Time 15m

Number Of Ingredients 5

2 Tablespoon butter
2 Tablespoon flour
1 cup milk
1/2 cup Smoked Gouda, shredded
1/2 teaspoon salt

Steps:

  • To make the cheese sauce melt the butter in a small saucepan over low heat.
  • Add the flour and stir until well mixed and smooth.
  • Add the milk and use a whisk to stir it into the butter and flour. Increase the heat to medium and bring the mixture to a boil. Then lower the heat. Cook over the lower heat for 2-3 minutes until thickened.
  • Remove the sauce pan from the heat and add in the shredded cheese and salt. Stir until cheese is melted.

Nutrition Facts : Calories 94 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Protein 4 grams protein, SaturatedFat 4 grams saturated fat, Sodium 284 grams sodium, Sugar 1 grams sugar

SMOKED GOUDA DIP



Smoked Gouda Dip image

Smoked Gouda Dip - A quick and easy dip recipe perfect for a party. Smoked gouda, cream cheese, spinach, and bacon baked together and served with baguette.

Provided by madi

Categories     Appetizer

Time 35m

Number Of Ingredients 9

7 oz smoked gouda, shredded
8 oz cream cheese, softened
1/4 cup fresh spinach, chopped
1/4 cup cooked bacon, chopped
1 teaspoon worchestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Bacon, chopped
Green onions, thinly sliced

Steps:

  • Preheat oven to 400 degrees.
  • In a large mixing bowl, combine shredded gouda, cream cheese, spinach, bacon, worchestershire sauce, garlic powder, and onion powder. Mix until well combined.
  • Transfer dip to a cast iron skillet or a pie dish. Place in oven and bake for 30 minutes or until the top of the dip starts to brown.
  • Top with bacon and green onions (optional) and serve immediately with sliced baguette or crackers.

Nutrition Facts : Calories 324 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 91 milligrams cholesterol, Fat 27 grams fat, Fiber 0 grams fiber, Protein 16 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 651 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

SMOKED GOUDA PIMIENTO CHEESE



Smoked Gouda Pimiento Cheese image

Provided by Martina McBride

Categories     condiment

Time 20m

Yield 4 cups

Number Of Ingredients 7

1 cup mayonnaise
1 (7-ounce) jar diced pimiento, drained and rinsed
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon cayenne pepper
1 (8-ounce) block extra-sharp Cheddar cheese, shredded (about 2 cups)
1 (8-ounce) block smoked Gouda cheese, shredded (about 2 cups)

Steps:

  • Stir together the mayonnaise, pimientos, Worcestershire, garlic powder, and cayenne in a large bowl; add the cheeses, stirring until blended. Store in the refrigerator up to 1 week.

CREAMY SMOKED GOUDA DIP



Creamy Smoked Gouda Dip image

Thick and creamy smoked gouda dip is a flavorful, four-ingredient dip that's great for dipping homemade pretzels, veggies, and more.

Provided by Alyssa

Categories     Dip

Time 17m

Number Of Ingredients 4

2 tbsp unsalted butter
2 tbsp all-purpose flour
1 cup milk*
1 1/3 cup shredded smoked gouda cheese

Steps:

  • Place butter in a saucepan set over low-medium heat. Once melted, whisk in the flour until combined.
  • Add milk and whisk to evenly mix. Keep whisking as the mixture begins to thicken, about 10 or so minutes, or until it's to a point where it can thickly coat the whisk (or a spoon).
  • Once the mixture has begun to thicken, add the cheese. Stir or whisk frequently as the cheese melts and the dip becomes smooth and creamy. Serve immediately.

Nutrition Facts : Calories 105 kcal, Carbohydrate 3.4 g, Protein 5.4 g, Fat 7.7 g, SaturatedFat 4.9 g, Cholesterol 28 mg, Sodium 151 mg, Fiber 0.1 g, Sugar 2 g, ServingSize 1 serving

SMOKED GOUDA BEER DIP



Smoked Gouda Beer Dip image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 2 cups

Number Of Ingredients 11

4 tablespoons unsalted butter
4 tablespoons all-purpose flour
1 cup pale ale beer
1 cup grated sharp Cheddar
1 cup grated smoked Gouda
1/4 cup sour cream
1/2 teaspoon ground mustard
1/2 teaspoon smoked paprika
1 1/2 tablespoons minced pickled jalapenos
Kosher salt and freshly ground black pepper
Tortilla chips, for serving

Steps:

  • Heat the butter in a small saucepan over medium-high heat. Add the flour and cook, stirring until smooth, for 2 minutes. Slowly whisk in the beer so the mixture is smooth. Simmer until thickened, about 5 minutes. Add the Cheddar, Gouda, sour cream, mustard and paprika and whisk until the cheeses are melted, 2 to 3 minutes. Stir in the jalapenos, and season with salt and pepper. Serve with tortilla chips.

SMOKED GOUDA CHEESE DIP



Smoked Gouda Cheese Dip image

This has got to be my husband's favorite cheese dip! Whenever we have a family party, we always request the dip from my sister (the creator), and the jalapenos make a great dare for the adventurous! This recipe is very much "to your own taste", hence the minimal measurements, but I promise it will be worth it!

Provided by Makarios309

Categories     Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb smoked gouda cheese
3 tablespoons chopped onions
1/4 cup low-fat mayonnaise
1 teaspoon liquid smoke
1 teaspoon Tabasco sauce
3 fresh jalapenos

Steps:

  • Grate the smoked Gouda.
  • Add mayonnaise until spreadable or your preferred consistency.
  • Add chopped onion, liquid smoke to taste, and Tabasco sauce to taste.
  • You can make it as smoky or as spicy as you like (cayenne pepper for even more kick!).
  • Garnish dip with finely chopped fresh jalapenos for color.
  • Serve with crackers, bread, or veggies!

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