SMOKED GOUDA CHEESE DIP
An easy cheese sauce recipe - perfect for using as a dip or on pasta.
Provided by Annie
Categories Side Dish
Time 15m
Number Of Ingredients 5
Steps:
- To make the cheese sauce melt the butter in a small saucepan over low heat.
- Add the flour and stir until well mixed and smooth.
- Add the milk and use a whisk to stir it into the butter and flour. Increase the heat to medium and bring the mixture to a boil. Then lower the heat. Cook over the lower heat for 2-3 minutes until thickened.
- Remove the sauce pan from the heat and add in the shredded cheese and salt. Stir until cheese is melted.
Nutrition Facts : Calories 94 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Protein 4 grams protein, SaturatedFat 4 grams saturated fat, Sodium 284 grams sodium, Sugar 1 grams sugar
SMOKED GOUDA DIP
Smoked Gouda Dip - A quick and easy dip recipe perfect for a party. Smoked gouda, cream cheese, spinach, and bacon baked together and served with baguette.
Provided by madi
Categories Appetizer
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a large mixing bowl, combine shredded gouda, cream cheese, spinach, bacon, worchestershire sauce, garlic powder, and onion powder. Mix until well combined.
- Transfer dip to a cast iron skillet or a pie dish. Place in oven and bake for 30 minutes or until the top of the dip starts to brown.
- Top with bacon and green onions (optional) and serve immediately with sliced baguette or crackers.
Nutrition Facts : Calories 324 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 91 milligrams cholesterol, Fat 27 grams fat, Fiber 0 grams fiber, Protein 16 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 651 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
SMOKED GOUDA PIMIENTO CHEESE
Steps:
- Stir together the mayonnaise, pimientos, Worcestershire, garlic powder, and cayenne in a large bowl; add the cheeses, stirring until blended. Store in the refrigerator up to 1 week.
CREAMY SMOKED GOUDA DIP
Thick and creamy smoked gouda dip is a flavorful, four-ingredient dip that's great for dipping homemade pretzels, veggies, and more.
Provided by Alyssa
Categories Dip
Time 17m
Number Of Ingredients 4
Steps:
- Place butter in a saucepan set over low-medium heat. Once melted, whisk in the flour until combined.
- Add milk and whisk to evenly mix. Keep whisking as the mixture begins to thicken, about 10 or so minutes, or until it's to a point where it can thickly coat the whisk (or a spoon).
- Once the mixture has begun to thicken, add the cheese. Stir or whisk frequently as the cheese melts and the dip becomes smooth and creamy. Serve immediately.
Nutrition Facts : Calories 105 kcal, Carbohydrate 3.4 g, Protein 5.4 g, Fat 7.7 g, SaturatedFat 4.9 g, Cholesterol 28 mg, Sodium 151 mg, Fiber 0.1 g, Sugar 2 g, ServingSize 1 serving
SMOKED GOUDA BEER DIP
Steps:
- Heat the butter in a small saucepan over medium-high heat. Add the flour and cook, stirring until smooth, for 2 minutes. Slowly whisk in the beer so the mixture is smooth. Simmer until thickened, about 5 minutes. Add the Cheddar, Gouda, sour cream, mustard and paprika and whisk until the cheeses are melted, 2 to 3 minutes. Stir in the jalapenos, and season with salt and pepper. Serve with tortilla chips.
SMOKED GOUDA CHEESE DIP
This has got to be my husband's favorite cheese dip! Whenever we have a family party, we always request the dip from my sister (the creator), and the jalapenos make a great dare for the adventurous! This recipe is very much "to your own taste", hence the minimal measurements, but I promise it will be worth it!
Provided by Makarios309
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Grate the smoked Gouda.
- Add mayonnaise until spreadable or your preferred consistency.
- Add chopped onion, liquid smoke to taste, and Tabasco sauce to taste.
- You can make it as smoky or as spicy as you like (cayenne pepper for even more kick!).
- Garnish dip with finely chopped fresh jalapenos for color.
- Serve with crackers, bread, or veggies!
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