CRANBERRY PECAN SLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry Pecan Slaw image

Take your coleslaw to a whole new level with sweet, tangy cranberries and crunchy pecans. Mix in an apple and some savory, green onions then toss them all in a creamy dressing for a dish that will be a favorite at any gathering!

Provided by @MakeItYours

Number Of Ingredients 10

2 11 oz bagged cole slaw mix
1 large Gala or Honeycrisp apple - chopped
1 cup dried cranberries
1 cup chopped pecan
4 green onions - sliced
3/4 cup mayonnaise
3/4 cup sour cream (yogurt can be substituted)
1/4 cup apple cider vinegar
2 tablespoons honey
1/2 teaspoon salt

Steps:

  • Add slaw mix, apple, cranberries, pecans and onions to a large bowl. Toss to mix all ingredients. Set aside
  • In a small bowl, add mayonnaise, sour cream, vinegar, honey, salt and pepper. Whisk together until smooth. Pour 3/4 of dressing over slaw and toss until mixed well. Add remaining dressing if desired. **Additional dressing can be saved in a sealed container to add to slaw at a later time or before serving.
  • Serve immediately. Slaw can be stored, covered in the refrigerator until ready to serve. Toss slightly and add saved dressing if needed.

There are no comments yet!