Best Smoky Corn And Potato Chowder Recipes

FRESH CORN & POTATO CHOWDER

Fresh Corn & Potato Chowder image

This corn chowder recipe was one of my favorites as a child in upstate New York, and I still love it today. For extra depth, place the spent cob in the soup, simmer, then remove. -Tracy Bivins, Knob Noster, Missouri

Provided by Taste of Home

Categories Dinner Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 medium onion, chopped
1 pound red potatoes (about 3 medium), cubed
1-1/2 cups fresh or frozen corn (about 7 ounces)
3 cups reduced-sodium chicken broth
1-1/4 cups half-and-half cream, divided
2 green onions, thinly sliced
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
3 tablespoons all-purpose flour
1 tablespoon minced fresh parsley

Steps:

In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir 2-4 minutes or until tender. Add potatoes, corn, broth, 1 cup cream, green onions, salt and pepper; bring to a boil. Reduce heat; simmer, covered, 12-15 minutes or until potatoes are tender., In a small bowl, mix flour and remaining cream until smooth; stir into soup. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until slightly thickened. Stir in parsley.

Nutrition Facts : Calories 200 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 534mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

SMOKY CHEDDAR, HAM AND CORN CHOWDER

Smoky Cheddar, Ham and Corn Chowder image

When I'm making a pot of Smoky Cheddar Corn Chowder, no one misses dinner. Smoked cheese the flavor to another level. -Danielle Crawford, Pelzer, SC

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 6 servings (2 quarts).

Number Of Ingredients 7

Ingredients

1 fully cooked boneless ham steak (1-1/2 pounds), cubed
2 large baking potatoes, peeled and cubed
2 cups 2% milk
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 medium onion, finely chopped
1-1/2 cups shredded smoked cheddar cheese

Steps:

In a Dutch oven, cook and stir ham over medium-high heat until browned. Add potatoes, milk, corn and onion. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until potatoes are tender., Remove from heat; stir in cheese until melted.

Nutrition Facts : Calories 462 calories, Fat 16g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 1797mg sodium, Carbohydrate 47g carbohydrate (12g sugars, Fiber 5g fiber), Protein 35g protein.

SMOKY CORN AND POTATO CHOWDER

Smoky Corn and Potato Chowder image

Really yummy, warm chowder and its great with or without the sausage. From Del Monte- mostly from canned ingredients.

Provided by alijen

Categories Chowders

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups milk
1 (14 3/4 ounce) can creamed corn
1 cup smoked sausage (regular or turkey , 6 ounces)
3/4 lb new potato
1 (15 1/4 ounce) can whole kernel corn, drained
1 cup shredded smoked cheddar cheese
1/2 cup shredded swiss cheese

Steps:

Boil potatoes until tender.
Coarsely chop potatoes and set aside (one can of whole new potatoes can be substituted to save time).
Cook sausage, if not already, and slice into small peices.
Stir milk into creamed corn in large saucepan.
Add sausage, potatoes and whole kernel corn.
Heat through, stirring occassionally.
Stir in both kinds of cheese until melted.
Garnish with green onion slivers, if desired.