CORN FRITTER PANCAKES
Pancakes with corn! Serve with butter and syrup!
Provided by Spock
Categories Breakfast and Brunch Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a griddle or large skillet over medium heat.
- Stir corn, cornbread mix, milk, and egg together in a bowl until batter is combined.
- Drop batter by large spoonfuls onto preheated griddle and cook until bubbles form and the edges are dry, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 1/2 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 322 calories, Carbohydrate 51 g, Cholesterol 50.1 mg, Fat 10.6 g, Fiber 2.2 g, Protein 8.9 g, SaturatedFat 2.4 g, Sodium 1068.4 mg, Sugar 9.5 g
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