SMOKY BUFFALO WING SAUCE
This fabulous spicy sauce is incredibly easy to make! You can use this smoky, zippy sauce on chicken wings/drumettes, and other proteins.
Provided by Francine Lizotte
Categories Other Sauces
Time 10m
Number Of Ingredients 9
Steps:
- 1. In a small saucepan over medium heat, combine all the ingredients. Bring to a simmer, whisking occasionally. Remove from heat and keep it warm until ready to serve. Just before serving, whisk again until all the ingredients are combined again.
- 2. Pour half of the sauce over cooked drumettes/wings and transfer chicken back to the oven (temperature off). Remove after 10 minutes and pour the rest of the sauce over. Serve immediately.
- 3. NOTE: This sauce recipe is for the Oven Baked Chicken Drumettes/Wings
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=jRFkAlgipyc
BUFFALO WINGS WITH BLUE CHEESE DIPPING SAUCE
Crispy BBQ chicken wings bathed in a tangy hot sauce and served with a soothing creamy blue cheese dip.
Provided by Dean "Schuey" Schumann
Categories Snack
Time 1h5m
Number Of Ingredients 12
Steps:
- Separate your wings into flats and drumettes using a sharp knife.
- Dry the wings with a paper towel, the dryer you get them the crispier the skin will be, and place in a bowl.
- Mix the seasoning ingredients together, add to the bowl and toss to coat the wings.
- Get your BBQ up to temp of around 450°F plus for air frying.
- Cook wings for 45 minutes using high indirect heat to allow fat to render and skin to crisp up.
- Mix up the blue cheese ingredients in a food processor.
- Melt butter in a saucepan and add hot sauce and whisk until butter is melted.
- Take the wings off the heat and place in a bowl. Add the hot sauce and stir gently to coat the wings.
- Allow to cool for 5 minutes and enjoy.
Nutrition Facts : Calories 756 kcal, Carbohydrate 3 g, Protein 33 g, Fat 68 g, SaturatedFat 31 g, TransFat 1 g, Cholesterol 205 mg, Sodium 2066 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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