Best Smoky Bbq Wings Recipes
SMOKY BBQ WINGS
Whether cooked in the oven or on the grill, these smoky wings are sure to be a hit at your next game-day party.
Provided by Tabasco
Categories Trusted Brands: Recipes and Tips TABASCO® Brand
Time 4h
Yield 4
Number Of Ingredients 7
Steps:
- Remove tips from chicken wings and discard. Combine remaining ingredients in a bowl and stir until smooth, and divide the mixture in half.
- Put the chicken and half of the sauce in a resealable plastic bag, shake to coat well and place in the refrigerator from 3 hours to overnight. Reserve the remaining sauce in the refrigerator until ready to serve with wings.
- Preheat oven to 350 degrees F. Remove the chicken from the marinade and place skin side down, in a shallow baking dish. Discard marinade.
- Bake for 50 minutes, flipping over half way through baking. Increase heat to broil and broil wings until crisped, about 3 minutes. Serve immediately with reserved dipping sauce.
Nutrition Facts : Calories 535 calories, Carbohydrate 35.8 g, Cholesterol 83.4 mg, Fat 33.2 g, Fiber 0.5 g, Protein 29 g, SaturatedFat 7.3 g, Sodium 2347.3 mg, Sugar 28.7 g
SMOKY CAJUN WINGS W CAJUN SWEET BBQ SAUCE
These are now my all time favorite. Sweet smoky with a Cajun flare. You are going to need tons of napkins or even better wet wipes. These are delicious. You may want to double or triple the recipe because these don't last long. You could also make these with chicken legs or thighs.
Provided by barbara lentz
Categories Meat Appetizers
Time 40m
Number Of Ingredients 16
Steps:
- 1. Preheat oven 425 degrees.
- 2. Place wings in a large bowl and drizzle the liquid smoke over them rubbing with fingers to mix well.
- 3. Mix spiced together in a small bowl. Pour over wings and mix well.
- 4. Line a baking sheet with foil and arrange the wings in a single layer. Bake for 30 minutes turning once. Check for doneness may take longer depending on size of wings.
- 5. Meanwhile make the sauce.
- 6. Place olive oil in saucepan and cook shallots and garlic until translucent. Add remaining ingredients except butter.
- 7. Cook until warmed through. Add the butter 1 pat at a time stirring constantly until each is melted and incorporated into a sauce.
- 8. Remove wings from oven. Toss in sauce and serve with favorite dipping sauce or just as is with plenty of napkins
SMOKY BBQ WINGS
Provided by Food Network
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Remove tips from chicken wings and discard. Combine remaining ingredients in a bowl and stir until smooth, and divide the mixture in half. Put the chicken and half of the sauce in a resealable plastic bag, shake to coat well and place in the refrigerator from 3 hours to overnight. Reserve the remaining sauce in the refrigerator until ready to serve with wings.
- Preheat oven to 350 degrees F. Remove the chicken from the marinade and place skin side down, in a shallow flameproof baking dish. Discard marinade. Bake for 50 minutes, flipping over half way through baking. Increase heat to broil and broil wings until crisped, about 3 minutes. Serve immediately with reserved dipping sauce.
SMOKY BBQ WINGS RECIPE - (4.6/5)
Provided by sunriseko
Number Of Ingredients 7
Steps:
- Remove tips from chicken wings and discard. Combine remaining ingredients in a bowl and stir until smooth, and divide the mixture in half. Put the chicken and half of the sauce in a resealable plastic bag, shake to coat well and place in the refrigerator from 3 hours to overnight. Reserve the remaining sauce in the refrigerator until ready to serve with wings. Preheat oven to 350°F. Remove the chicken from the marinade and place skin side down, in a shallow baking dish. Discard marinade. Bake for 50 minutes, flipping over half way through baking. Increase heat to broil and broil wings until crisped, about 3 minutes. Serve immediately with reserved dipping sauce.
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