APPLE RAISIN QUICHE

Apple Raisin Quiche image

Provided by fluffernutter

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 unbaked 9-inch pie shell
1/2 cup raisins
2 teaspoons cinnamon
1/4 cup firmly packed light brown sugar
3 medium granny smith apples, apples. peeled cored, thinly sliced
3 large eggs
1 cup heavy whipping cream
12 ounces monterey jack cheese, shredded (about 3 cups)

Steps:

Fit pie pastry into a pie dish. Prick the bottom all over with a fork. Line with pie weights (or a piece of foil, then fill the foil with beans or rice). Bake at 400 degrees for 6 minutes. Remove foil or weights and bake for 10 minutes longer.
Combine raisins, cinnamon and brown sugar in a small bowl. Arrange half of the apples in the pie crust. Cover with half of the raisin mixture. Repeat layers.
Beat eggs with cream in a medium bowl. Pour over fruit layers. Top with cheese. Bake for 1 hour until top is browned and apples are tender. Cool 10 minutes before slicing.

Nutrition Facts : Calories 658, Fat 45.5, SaturatedFat 23.9, Cholesterol 213.6, Sodium 533.9, Carbohydrate 44, Fiber 3.6, Sugar 23.7, Protein 21.1