TRAEGER MARINATED GRILLED CHICKEN KABOBS
These marinated grilled chicken kabobs are tender, juicy, and super easy. The marinade contains fresh, staple ingredients that you probably have in your pantry. Experiement with vegetables here!
Provided by Nicole Johnson
Categories Traeger Recipes
Time 57m
Number Of Ingredients 13
Steps:
- Mix together all of the marinade ingredients, and toss in the chicken and mushrooms. Marinade for 30 minutes in the fridge. While marinating, soak the kabob skewers in hot water.
- Remove from the fridge, and start assembling your kabobs. Preheat your Traeger to 450.
- Grill the kabobs for 6 minutes, flip, and grill another 6 minutes. Remove from grill and set aside.
- Place the naan bread on the grill for 1-2 minutes just to heat them up a bit.
- Serve with fresh caesar dressing.
Nutrition Facts : Calories 165 calories, Carbohydrate 1 grams carbohydrates, SaturatedFat 2 grams saturated fat, ServingSize g, Sodium 582 grams sodium
SMOKIN' CHICKEN KEBABS
These are great kebabs. The curry flavouring is very delicate and there is just a hint of sweetness. Oh...can't wait...These are wonderful grilled on the BBQ and served with steamed jasmin rice and fresh fruit.
Provided by Baby Kato
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a non-metallic bowl, combine oil, vinegar, garlic, paprika, curry powder, honey, lemon juice, salt and pepper.
- Mix marinade well.
- Marinate chicken pieces for several hours or overnite, covered in the fridge.
- Alternate chicken pieces and vegetables on metal skewers.
- (wooden skewers that have been pre-soaked in water for at least 30 minutes, may be used).
- Barbeque the kebabs for 10 minutes, turning frequently.
- When ready to serve sprinkle with cilanto and enjoy.
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