MOOSE STROGANOFF

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Moose Stroganoff image

Make and share this Moose Stroganoff recipe from Food.com.

Provided by CountryLady

Categories     Moose

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs moose sirloin steak (cut in 1/2" strips)
1/2 cup flour, plus
2 tablespoons flour
1 teaspoon salt
1/2 lb mushroom, chopped
2 small onions, chopped
1 clove garlic
3 tablespoons oil
1 tablespoon Worcestershire sauce
1 cup beef broth
1 cup sour cream

Steps:

  • Roll meat in 1/4 cup flour and salt.
  • Saute garlic, onions and mushrooms in oil for 5 minutes.
  • Add meat and brown.
  • Remove meat, mushrooms and onions from pan.
  • Add remaining flour to drippings in pan.
  • Add Worcestershire and broth.
  • Cook until thickened.
  • Add sour cream.
  • Heat until gravy simmers.
  • Add cooked moose and vegetables and reheat.
  • Serve over noodles or rice.

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