Make and share this Moose Stroganoff recipe from Food.com.
Provided by CountryLady
Categories Moose
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Roll meat in 1/4 cup flour and salt.
- Saute garlic, onions and mushrooms in oil for 5 minutes.
- Add meat and brown.
- Remove meat, mushrooms and onions from pan.
- Add remaining flour to drippings in pan.
- Add Worcestershire and broth.
- Cook until thickened.
- Add sour cream.
- Heat until gravy simmers.
- Add cooked moose and vegetables and reheat.
- Serve over noodles or rice.
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