Best Smokey Joes Recipes

SMOKEY JOES

Steps:

• Heat a large nonstick skillet over medium heat (adding a spray of cooking spray or a drop of olive oil if needed to prevent sticking).
• Brown the beef until no longer pink, draining fat.
• Add onions and garlic and saute along with the drained beef for about 2 minutes, to cook the onions.
• Add cumin, chili powder, and Mrs Dash Chipotle seasoning and cook about 30 seconds.
• Lower heat a bit, add ketchup, canned tomatoes with their liquid and cook about 6 minutes, or until liquid has absorbed.
• Taste for seasonings and add more chipotle blend if you prefer (I like it spicy so I added more).
• Spoon cooked mixture onto buns and top each with a couple of pickle slices and a slice of cheese.
• NOTE: If you are subbing beans for half of the meat,drained them & rinse them and add then when you add the tomatoes.

LITTLE SMOKEY JOES

Steps:

• 1. Cut bacon strips in thirds. wrap one piece of bacon around each sausage and secure with a toothpick.
• 2. Place wrapped sausages in a foil-lined baking pan. Sprinkle with brown sugar.
• 3. Bake, uncovered, at 400 degrees for about 30 minutes until bacon is crisp and sausages is heated through. Brown sugar will be thick syrup by this time.
• 4. Remove from pan and arrange on plate for serving. Best when served warm from the oven.

SMOKEY BBQ SLOPPY JOES

Steps:

• 1. In a 12 inch,nonstick skillet,brown ground beef until no longer.Drain.
• 2. Add the rest of the ingredients,minus the buns, to meat mixture, and simmer 25 min.,stirring occasionally until thick. Top each 1/2 w/meat mixture. Place bun on top. Serve w/ fruit salad