Best Smokey French Onion Bisque With Steak Recipes

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FRENCH ONION STEAK SANDWICHES



French Onion Steak Sandwiches image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

1 1/2 pounds boneless sirloin steak
Kosher salt and freshly ground pepper
1 tablespoon extra-virgin olive oil
1 tablespoon unsalted butter
2 sweet onions, sliced
1 tablespoon fresh thyme
1/3 cup low-sodium chicken broth
4 sub rolls, split
2 cups shredded gruyere cheese (about 6 ounces)
1 pint pickled or marinated vegetables (from the deli counter)

Steps:

  • Preheat the broiler. Generously season the steak with salt and pepper. Heat the olive oil in a large skillet over high heat. Add the steak and cook until browned, about 4 minutes per side for medium rare. Transfer to a cutting board and let rest.
  • Pour off any excess fat from the skillet and reduce the heat to medium. Melt the butter in the skillet, then add the onions, thyme, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the onions start caramelizing, about 10 minutes. Stir in the chicken broth and cook until slightly reduced, about 5 minutes.
  • Meanwhile, trim off any excess fat from the steak; thinly slice against the grain. Put the rolls cut-sides up on a baking sheet and broil until toasted, about 2 minutes.
  • Remove the roll tops to a plate. Divide the onion mixture among the roll bottoms, top with the steak and sprinkle with the gruyere. Return to the broiler until the cheese is melted but not browned, 3 to 5 minutes. Top with the toasted roll tops and serve with the pickled vegetables.

Nutrition Facts : Calories 930, Fat 48 grams, SaturatedFat 22 grams, Cholesterol 180 milligrams, Sodium 1207 milligrams, Carbohydrate 60 grams, Fiber 5 grams, Protein 59 grams, Sugar 13 grams

BALSAMIC FRENCH ONION SMOTHERED STEAK



Balsamic French Onion Smothered Steak image

For lunch I had made a simple recipe for french onion soup and I had a good amount left over. So I just decided to make a creamy sauce from it and pour it over some steak and see what happens. Well, it's good.

Provided by RavenousRavenDesign

Categories     Steak

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 8

2 thick sirloin tip steaks
2 cups of homemade French onion soup
1 tblspoon balsamic vinegar
1 teaspoon white wine vinegar
1 slice swiss cheese (optional)
1 tablespoon cornstarch
1 sprig rosemary (optional)
2 teaspoons half-and-half (optional)

Steps:

  • 1 or or more before frying your steak, place in a bowl with salt, pepper, balsamic vinegar, and white wine vinegar. Let marinate.
  • When ready to start cooking. Get your french onion soup out. Preferably your leftover french onion soup was packed with onions and garlic. Place your french onion soup in a pan on about medium high and get a simmering boil to thicken it up and reduce it. Once it gets to the flavor and consistency thats acceptable to you, add about a tablespoon of corn starch with a little water into the soup and thicken it more till it's like a gravy. Add your half & half cream.
  • Heat a pan to medium high heat and add some butter and some olive oil. And if you have it, some rosemary. Once heated, place steak alone in pan and let cook a few minutes until the sides begin to rise in brown. Turn over and cook more.
  • Once both sides are cooked, place the leftover vinegar juices in the pan to roast up with the steak. If the sauce starts to caramelize, add a little water.
  • When your steak is getting close to the doness you prefer (my pic displays a medium). Now pour some of the gravy over your steak. Picking up all the vinegar juices that cooked up. Once your steak is about done, put it on a plate and let it sit. Place a slice of swiss on top of it you prefer.
  • Pour your desired amount of french onion sauce over your steak and enjoy.

Nutrition Facts : Calories 1350.5, Fat 80.8, SaturatedFat 31.7, Cholesterol 456, Sodium 2117.2, Carbohydrate 20.1, Fiber 1.8, Sugar 6.7, Protein 131

FRENCH ONION STEAK WITH MUSHROOMS



French Onion Steak With Mushrooms image

Prepared French onion soup and sherry make a wonderful sauce for these steaks smothered with mushrooms. Egg noodles are a great accompaniment to soak up all the juices.

Provided by CookingONTheSide

Categories     Steak

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 lb mushroom, quartered
8 ounces egg noodles
4 boneless sirloin steaks, about 1 3/4 pounds
3/4 teaspoon salt
1/3 cup dry sherry
1 (10 1/2 ounce) can condensed French onion soup
2/3 cup water

Steps:

  • Melt 2 T butter in 12-inch skillet over medium-high heat.
  • Add mushrooms and cook, stirring occasionally, 10 minutes until browned and liquid has evaporated. Transfer to bowl.
  • Start to cook egg noodles according to package directions.
  • Sprinkle steaks with salt.
  • Brown 2 steaks, 1 1/2 minutes per side. Transfer to bowl with mushrooms. Repeat process with remaining steaks.
  • Return steaks and mushrooms to skillet.
  • Add 1/3 cup dry sherry and bring to a boil; boil 30 seconds.
  • Add French onion soup and 2/3 cup water; return to boil.
  • Reduce heat to medium-low and simmer 20 minutes until steaks are tender and sauce has reduced slightly.
  • Drain noodles. Serve steaks with noodles and your favorite vegetable.

Nutrition Facts : Calories 809.5, Fat 33.4, SaturatedFat 13.9, Cholesterol 200.8, Sodium 1290.9, Carbohydrate 52.4, Fiber 3.6, Sugar 5.9, Protein 56.7

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