Best Smokey Bacon Cheese Potato Chicken Breasts Recipes

BAKED CHICKEN, POTATO, AND BACON CASSEROLE

Baked Chicken, Potato, and Bacon Casserole image

How can you easily put an new twist on the classic casserole that combines juicy chicken and tender potatoes? By crumbling a crispy delight known as bacon on top.

Provided by Tanja A

Categories Main Dish Recipes Casserole Recipes Chicken

Time 1h25m

Yield 10

Number Of Ingredients 8

Ingredients

nonstick cooking spray
6 slices bacon
4 pounds Yukon Gold potatoes, cut into wedges
2 pounds boneless chicken thighs
sea salt and ground black pepper to taste
⅓ cup olive oil
1 tablespoon dried thyme
1 tablespoon dried rosemary

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with cooking spray.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Arrange potatoes in an even layer on the bottom of the prepared baking dish. Season chicken thighs with salt and pepper, then arrange on top of the potatoes. Drizzle the chicken dish with olive oil; sprinkle with thyme and rosemary. Crumble the bacon over the top of the dish.
Bake in the preheated oven until chicken is no longer pink in the centers and potatoes are tender, about 1 hour.

Nutrition Facts : Calories 362.7 calories, Carbohydrate 33.2 g, Cholesterol 62.1 mg, Fat 16.2 g, Fiber 3.2 g, Protein 21.2 g, SaturatedFat 3.6 g, Sodium 222.4 mg

BAKED POTATO-SMOKED CHICKEN CASSEROLE

Baked Potato-Smoked Chicken Casserole image

Chicken casserole gets a tasty upgrade with baked red potatoes and barbecue sauce.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 8

Number Of Ingredients 11

Ingredients

7 cups cubed red potatoes (about 2 1/2 lb)
3 tablespoons olive oil
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
1 lb pulled smoked chicken
3/4 cup barbecue sauce
8 slices bacon, crisply cooked, crumbled
2 cups shredded sharp Cheddar cheese (8 oz)
1 1/2 cups sour cream
1/2 cup chopped green onions
Red pepper sauce, if desired

Steps:

Heat oven to 400°F. Generously spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, toss potatoes, oil, salt and pepper. Spoon into baking dish. Bake uncovered 40 minutes, stirring halfway through bake time, or until potatoes are tender inside and crispy outside.
In medium bowl, mix chicken and barbecue sauce. Spoon over baked potatoes; sprinkle with bacon and cheese. Bake 12 minutes or until chicken is hot and cheese is melted.
Spoon sour cream over individual servings. Sprinkle with onions. Serve with pepper sauce.

Nutrition Facts : Calories 490, Carbohydrate 32 g, Fat 1 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 770 mg