Best Smoked Turkey Spread Recipes

SMOKED TURKEY AND CHEESE SPREAD

Smoked Turkey and Cheese Spread image

Categories Cheese Dairy Herb Nut Poultry turkey Appetizer Low Carb Fall Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free

Yield Makes about 2 1/4 cups

Number Of Ingredients 5

Ingredients

1 8-ounce package cream cheese, room temperature
3 tablespoons mayonnaise
1 cup coarsely chopped fully cooked smoked turkey (about 6 ounces)
1/2 cup plus 2 tablespoons chopped pecans
6 tablespoons chopped fresh parsley

Steps:

Combine cream cheese and mayonnaise in processor; blend until smooth. Add turkey and process, using on/off turns, until coarse paste forms. Transfer mixture to medium bowl. Mix in 1/2 cup pecans and 4 tablespoons parsley. Season to taste with salt and pepper. Spoon into small serving bowl. Sprinkle top with remaining 2 tablespoons pecans and 2 tablespoons parsley. (Can be prepared 3 days ahead. Cover and refrigerate. Let stand at room temperature 30 minutes before serving.)

SMOKED TURKEY SPREAD

SMOKED TURKEY SPREAD image

Categories Condiment/Spread turkey Appetizer No-Cook Cocktail Party Picnic Low Carb Quick & Easy

Yield 1 med. bowl

Number Of Ingredients 6

Ingredients

1 lb. Boars Head Mesquite Smoked Turkey (ask for two thick slices then trim the edges)
1 1/2 cups toasted pecan pieces
1 1/2 cups chopped celery
juice of 1 lemon
Mayo - just enough to hold it together
Dash of coarse black pepper

Steps:

Cube the turkey and shred in a food processor. Place in mixing bowla nd add the remaining ingredients folding by hand. Add just enough mayo yo make it hold together or it will be smoked turkey salad. Serve with crackers.

SMOKED TURKEY MELTS WITH TOMATO-ARTICHOKE SPREAD

Smoked Turkey Melts with Tomato-Artichoke Spread image

I've served this recipe at many potlucks and it always gets great reviews. The recipe can be doubled or tripled, depending on the number of people. -Jessie Apfe, Berkeley, California

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 12 servings.

Number Of Ingredients 17

Ingredients

3/4 cup oil-packed sun-dried tomatoes, drained
2/3 cup grated Parmesan cheese
1/2 cup water-packed artichoke hearts, chopped
1/4 cup olive oil
3 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
2 garlic cloves, halved
2 teaspoons balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
SANDWICHES:
12 slices Italian bread (1/2 inch thick)
1 cup roasted sweet red peppers, drained and chopped
24 thin slices deli smoked turkey
1 small red onion, halved and thinly sliced
3 tablespoons balsamic vinegar
12 slices part-skim mozzarella cheese

Steps:

Preheat oven to 450°. Place the first 10 ingredients in a food processor; process until mixture resembles a paste. Spread over one side of each bread slice. Layer with red peppers, turkey and onion. Place on baking sheets; drizzle with vinegar. Cover loosely with foil., Bake 10 minutes. Uncover and top with cheese. Bake until cheese is melted, 3-5 minutes longer.

Nutrition Facts : Calories 334 calories, Fat 15g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 957mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.