Best Smoked Turkey Salad With Strawberries Recipes
SMOKED TURKEY SALAD
Provided by Alton Brown
Time 8h15m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Remove the skins from the Smoked Turkey Legs, pull off the meat and chop into 1/2-inch cubes.
- Place the turkey, celery, apple, pecans, vinegar, parsley, black pepper and mayonnaise in a medium-sized bowl. Stir to combine and serve.
- Place the water, kosher salt and brown sugar in an 8-quart plastic container and stir until fully dissolved. Add the ice before submerging the turkey legs in the brine. Cover and refrigerate for 4 hours or up to 12 hours.
- Set up your favorite smoker and add a handful of hardwood chunks. If you have heat control, set it to 150 to 170 degrees F and allow the wood to smoke for approximately 30 minutes.
- While the smoker is heating, drain the legs, pat them dry and arrange them on a rack. Smoke the legs on the rack for 3 hours, rotating the legs halfway through.
- Heat your oven to 350 degrees F. Make 2 pouches out of double-layered heavy-duty tin foil, adding 3 legs and 1/2 cup of chicken stock to each pouch. Braise the legs in their pouches for 1 hour, then carefully drain and reserve the jus.
- Defat the jus, remove the skins and serve the legs alongside the smoky jus.
SMOKED TURKEY JARLSBERG SALAD SUPREME
A quick stop at the deli yields a rich turkey salad with bursts of juicy grapes and crunchy almonds. 20-minute meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix turkey, cheese, grapes and almonds in very large (4-quart) bowl.
- Mix remaining ingredients except lettuce in medium bowl. Pour over turkey mixture; mix gently. Cover and refrigerate until serving. Serve on lettuce.
Nutrition Facts : Calories 575, Carbohydrate 14 g, Cholesterol 120 mg, Fiber 3 g, Protein 40 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 240 mg
SMOKED TURKEY SALAD WITH RASPBERRIES
For a zingy spinach salad, I make a dressing with jalapeno jelly. No turkey on hand? Add grilled chicken. Try strawberries instead of raspberries, too. -Debra Keil, Owasso, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk vinegar, pepper jelly and mustard until blended. Gradually whisk in oil until blended., Divide spinach among four plates; top with remaining ingredients. Serve with dressing.
Nutrition Facts : Calories 345 calories, Fat 26g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 658mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 19g protein.
STRAWBERRY-TURKEY SPINACH SALAD
This light, refreshing salad is a true showstopper, visually and nutritionally, with fresh strawberries and yellow pepper strips tossed with fresh baby spinach. Serve with warm whole wheat rolls or flax or bran muffins. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place first 5 ingredients in a large bowl. Place dressing ingredients in a jar with a tight-fitting lid; shake well. Drizzle over salad; toss to combine. Serve immediately.
Nutrition Facts : Calories 260 calories, Fat 12g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 397mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
KANSAS CITY SMOKED TURKEY SALAD
Make and share this Kansas City Smoked Turkey Salad recipe from Food.com.
Provided by Chef GreanEyes
Categories Poultry
Time 20m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 10
Steps:
- combine turkey, onion, and eggs.
- in seperate bowl, combine mayo with remaining ingred.
- add mwyo mix to turkey mix and blend wel.
- refrigerate until ready to serve.
Nutrition Facts : Calories 375.8, Fat 30, SaturatedFat 5, Cholesterol 161.7, Sodium 655.9, Carbohydrate 23, Fiber 0.8, Sugar 6.8, Protein 5.5
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