TOMATO, BACON AND ONION FETTUCCINE
Fast and really good. On the table in under 30 minutes. Original recipe calls for fresh tomatoes, but I actually prefer to use canned, diced ones. I like to add a little of the juice into the pasta when I toss it to keep it moist.
Provided by Lakerdog2
Categories < 30 Mins
Time 20m
Yield 1 1/2 cups, 2 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta to desired doneness. Drain and cover to keep warm.
- In medium skillet, cook bacon until crisp. Remove and set on paper towels to drain. Reserve 1 tbsp drippings in the skillet. Add onion and cook until crisp-tender.
- Crumble bacon, add bacon, tomato and basil to the onions. Cook until just heated.
- Add to cooked pasta and toss well. Add salt and pepper if you want.
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