Best Smoked Turkey Apple And Cheddar Quesadillas Recipes

SMOKED CHEDDAR AND APPLE QUESADILLA

Smoked Cheddar and Apple Quesadilla image

Provided by Patrick and Gina Neely : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

Eight 7 1/2-inch whole-wheat tortillas
2 cups grated smoked Cheddar
2 cups baby spinach
8 slices bacon, cooked and crumbled
2 Granny Smith apples, cored and thinly sliced
Nonstick cooking spray, for cooking
Sour cream, for serving

Steps:

Sprinkle 1 tortilla with some cheese, a small handful of baby spinach, bacon and sliced apples. Press another tortilla on top to make a quesadilla. Heat a nonstick skillet over medium-high heat and spray with nonstick spray. Cook the quesadilla on each side for 2 to 3 minutes until golden. Repeat with the remaining tortillas and fillings. Slice into wedges and serve with sour cream.

SMOKED TURKEY QUESADILLAS

Smoked Turkey Quesadillas image

Here's a recipe that smokes! Add it to your 30-minute specials.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 14

Ingredients

1 ripe avocado, pitted and peeled
4 oz (half of 8-oz package) regular cream cheese or reduced-fat cream cheese (Neufchâtel), softened
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup julienne-cut oil-packed sun-dried tomatoes, drained
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
1 cup shredded Monterey Jack cheese with jalapeño peppers or regular Monterey Jack cheese (4 oz)
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
8 slices (1 1/2 oz each) smoked turkey breast
1 cup shredded Cheddar cheese (4 oz)
2 tablespoons butter or margarine
4 ripe olive slices, if desired

Steps:

In medium bowl, mash avocado. Stir in cream cheese, cumin, garlic powder, salt and pepper. Stir in tomatoes and chiles.
Sprinkle 3/4 cup of the Monterey Jack cheese on 4 of the tortillas. Top each with turkey slice. Spread avocado mixture over turkey. Top with remaining turkey slices. Sprinkle with 3/4 cup of the Cheddar cheese. Top with remaining tortillas.
In 12-inch skillet, melt 1/2 tablespoon of the butter over medium heat. Add 1 quesadilla; cook 2 to 4 minutes, turning once, until golden brown. Repeat with remaining butter and quesadillas. Garnish with remaining Monterey Jack and Cheddar cheeses. Top each with olive slice.

Nutrition Facts : Calories 840, Carbohydrate 53 g, Cholesterol 140 mg, Fat 6, Fiber 4 g, Protein 39 g, SaturatedFat 25 g, ServingSize 1 Quesadilla, Sodium 2740 mg, Sugar 6 g, TransFat 1 g

SMOKED TURKEY QUESADILLAS

Smoked Turkey Quesadillas image

Make and share this Smoked Turkey Quesadillas recipe from Food.com.

Provided by Lakerdog2

Categories Lunch/Snacks

Time 19m

Yield 4 Quesadilla, 4 serving(s)

Number Of Ingredients 14

Ingredients

1 ripe avocado, pitted, peeled
4 ounces cream cheese or 4 ounces reduced-fat cream cheese, softened
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup julienne-cut sun-dried tomato packed in oil, drained
1 (4 1/2 ounce) can chopped green chilies, drained 4 oz
8 ounces shredded monterey jack pepper cheese or 8 ounces monterey jack cheese
8 large flour tortillas (burrito size)
8 slices smoked turkey breast
4 ounces shredded cheddar cheese
2 tablespoons butter or 2 tablespoons margarine
4 ripe sliced ripe olives, if desired (optional)

Steps:

Mash avocado in medium bowl. Add cream cheese, cumin, garlic powder, salt and pepper; blend well. Stir in tomatoes and chiles.
Sprinkle 3/4 cup of the Monterey Jack cheese on 4 of the tortillas. Top each with a turkey slice. Spread avocado mixture over turkey. Top with remaining turkey slices. Sprinkle with 3/4 cup of the Cheddar cheese. Top with remaining tortillas.
Melt 1/2 tablespoon of the butter in 12-inch skillet over medium heat. Add 1 quesadilla; cook 2 to 4 minutes or until golden brown, turning once.
Repeat with remaining butter and quesadillas. Garnish with remaining Monterey Jack and Cheddar cheese. Top each quesadilla with olive slices.

Nutrition Facts : Calories 1364.4, Fat 69.7, SaturatedFat 32.4, Cholesterol 153.6, Sodium 2892.7, Carbohydrate 130.1, Fiber 11.8, Sugar 6.9, Protein 56.2

APPLE CHEDDAR QUESADILLAS II

Apple Cheddar Quesadillas II image

I'm always on the lookout for healthy lunches and snacks for the grandkids. They love these! The serving size listed is based on the number of tortillas used to get a true picture of nutritional data. No way this serves 6 as written!

Provided by SusieQusie

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 whole wheat tortillas
12 ounces shredded low-fat cheddar cheese
2 apples, cored and thinly sliced (any sweet, crunchy variety like Gala or Fuji)
2 tablespoons butter

Steps:

Sprinkle 2-3 tablespoons cheese over one half of tortilla.
Place several apple slices, barely overlapping, on top of cheese then sprinkle 2 more tablespoons of cheese on top of apples and fold tortilla in half.
Repeat with remaining tortillas.
Heat butter in skillet over medium-high heat and cook quesadillas until the cheese melts and the tortillas are golden brown on both sides.

SMOKED TURKEY, APPLE AND CHEESE QUESADILLAS

Smoked Turkey, Apple and Cheese Quesadillas image

Provided by Victoria Abbott Riccardi

Yield Serves 4

Number Of Ingredients 6

Ingredients

4 whole-wheat flour tortillas (8 inches across)
4 teaspoons prepared honey mustard
1/2 cup shredded Monterey Jack
4 ounces smoked turkey breast deli meat
1 Mcintosh apple, thinly sliced
1 cup shredded reduced-fat cheddar

Steps:

1.Lay out tortillas and spread each with 1 teaspoon honey mustard. Place 1 tortilla, mustard side up, in a large nonstick skillet over medium heat. Top one half with 1/8 cup Monterey Jack cheese, 1 ounce turkey breast, 1/4 of the apple slices and 1/4 cup cheddar. Fold tortilla in half over ingredients and gently press. Cook 3 minutes. Flip and cook until both sides are golden and cheese is oozing slightly, about 2 minutes more. Remove quesadilla from skillet and slice into thirds. Repeat with remaining tortillas.