Best Smoked Trout Pâté Pitta Crisps Recipes

SMOKED TROUT PâTé & PITTA CRISPS

Smoked trout pâté & pitta crisps image

Cheaper than smoked salmon, this smoked trout dip makes a smart party nibble or simple starter

Provided by Good Food team

Time 25m

Number Of Ingredients 6

Ingredients

4 pitta breads
2 tbsp olive oil
240g hot-smoked trout fillets
200ml reduced fat soured cream
1 tbsp chopped gherkin
2 tbsp chopped dill , plus extra for sprinkling

Steps:

Heat oven to 220C/200C fan/gas 8. Halve the pittas and cut into wedges. Brush with 2 tbsp olive oil; sprinkle with salt and chopped dill. Cook for 10-12 mins until crisp.
Flake the hot smoked trout fillets and mix with soured cream, chopped gherkins and chopped dill. Serve with the crisps.

Nutrition Facts : Calories 175 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 1.3 milligram of sodium

SMOKED TROUT PATE

Smoked Trout Pate image

This tasty spread is easy to make in a food processor, and it's a guaranteed winner at any party. The recipe is versatile, so feel free to substitute other favorite smoked fish.-Judy Walle, Toledo, Ohio

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-2/3 cups.

Number Of Ingredients 9

Ingredients

1 pound flaked smoked trout
3 ounces reduced-fat cream cheese
1/2 cup half-and-half cream
1 tablespoon horseradish sauce
1 tablespoon lemon juice
1/8 teaspoon pepper
2 teaspoons minced fresh parsley
Cucumber slices
Assorted crackers

Steps:

Pulse the first 7 ingredients in a food processor until blended. Refrigerate, covered, until serving. Serve with cucumber slices and assorted crackers.,

Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 174mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

SMOKED-TROUT PATE

Smoked-Trout Pate image

This lovely recipe for smoked-trout pate is courtesy of April Bloomfield.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 1 1/2 cups

Number Of Ingredients 7

Ingredients

5 ounces smoked trout, skin and bones removed
2 spring onions, thinly sliced
4 ounces cottage cheese
3 tablespoons creme fraiche
2 tablespoons olive oil
Coarse salt
Grilled Bread, for serving

Steps:

Flake fish into large pieces and transfer to a large bowl. Add cottage cheese, onions, creme fraiche, and olive oil; season with salt. Mix until just combined. Serve with grilled bread.

SMOKED TROUT PATE

Smoked Trout Pate image

This is one of Russell's favourite dips he makes when we are having a get together with friends. It's really simple to make.

Provided by JustJanS

Categories Sauces

Time 15m

Yield 1 1/2 cup

Number Of Ingredients 8

Ingredients

1 (250 g) container spreadable cream cheese
1 whole smoked trout, skinned and deboned (or you could use packaged fillets I guess)
1/4 cup low-fat sour cream
2 chopped green onions
2 teaspoons prepared horseradish
1 tablespoon lemon juice
fresh ground black pepper
1 tablespoon dill or 1 tablespoon parsley, roughly chopped

Steps:

Reserve about 1/4 of the fish meat and flake it roughly.
Place the remaining ingredients except the herbs in a food processor and work until smooth.
Check for seasonings and maybe add a little more lemon juice.
Add the herbs and pulse briefly.
Scrape into a bowl, fold through the reserved fish and refrigerate covered until required.
Spoon into serving dishes and serve with turkish bread, crackers and/or fresh veggie sticks.

Nutrition Facts : Calories 637.5, Fat 62.1, SaturatedFat 35.2, Cholesterol 199.4, Sodium 576.9, Carbohydrate 11.5, Fiber 0.8, Sugar 6.7, Protein 11.6