SHRIMP AND SMOKED SAUSAGE JAMBALAYA
In partnership with Hillshire Farm Brand, we're helping you make dinnertime easy, quick, and delicious. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oil in a large Dutch oven over medium-high. Add sausage; cook about 6 minutes, stirring occasionally, until lightly browned. Add onion, celery, bell pepper, garlic, and jalapeno. Cook 5-6 minutes, stirring frequently, until vegetables are softened. Add rice and cook, stirring constantly, 30 seconds.
- Add stock, tomatoes, salt, and cayenne pepper. Bring to a boil; cover, reduce heat to medium-low, and simmer until rice is just tender, 10 minutes. Add shrimp, cover, and cook until shrimp turn pink, about 4 minutes. Remove from heat. Stir in scallions and lemon juice. Garnish with additional scallions.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 49.6 g, Cholesterol 114 mg, Fat 14.5 g, Fiber 3.3 g, Protein 20.4 g, SaturatedFat 4.3 g, Sodium 979.4 mg, Sugar 5.4 g
SMOKED SAUSAGE JAMBALAYA
Provided by Patrick and Gina Neely : Food Network
Time 1h5m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a large Dutch oven over medium-high heat.
- Season the chicken with salt and pepper. Add chicken to the Dutch oven and brown on each side, about 8 minutes total. Remove to a plate and reserve.
- Add sausage, onion, bell pepper, celery, garlic, and thyme and saute until translucent and sausage is browned, about 8 minutes.
- Stir in rice, tomato paste, diced tomatoes, broth, bay leaf, and reserved chicken, and bring to a boil, then reduce to a simmer, and cook on low, covered, for 20 minutes.
- Turn off heat and let rice stand, covered, 5 minutes. Remove bay leaf. Fluff rice with fork and stir in green onions and parsley.
JAMBALAYA, CHICKEN AND SMOKED SAUSAGE
Make and share this Jambalaya, Chicken and Smoked Sausage recipe from Food.com.
Provided by RecipeNut
Categories Chicken
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken into 2 inch pieces.
- ,rinsed, and dried.
- Set aside.
- Slice smoked sausage into 1/4 inch pieces.
- In a heavy, high-walled skillet over med.
- heat, brown the chicken in the oil, stirring the meat around so it won't stick.
- After the chicken has browned, remove from pot.
- Then add onions, bell pepper, parsley, and green onions, and saute until the onions are clear.
- Stir in the sausage, rice, stock, garlic, chicken, salt, and pepper.
- Continue cooking until nearly all the water has boiled out, then reduce the heat to low, cover, and let simmer until the rice is done, about 1 hr.
- DO NOT LIFT THE LID FOR AT LEAST 1 HOUR.
SMOKED SAUSAGE JAMBALAYA
So easy and delicious! You can't go wrong with this New Orleans favorite.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- Microwave jambalaya mix according to package directions. Meanwhile, saute sausage in a large nonstick skillet. Add onion and peppers; saute 4-5 minutes longer or until tender. Add tomatoes and heat through. Stir into jambalaya mixture.
Nutrition Facts : Calories 439 calories, Fat 21g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 1747mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 2g fiber), Protein 16g protein.
SMOKED SAUSAGE JAMBALAYA
Make and share this Smoked Sausage Jambalaya recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook sausage in Dutch oven until browned; remove from skillet and discard drippings.
- Combine ground beef, green pepper, onion and garlic; cook until beef is browned.
- Add tomatoes, salt, pepper, and sausage.
- Cover; simmer 20 minutes.
- Add rice and water to meat-vegetable mixture.
- Cover and cook 25 minutes or until the rice is tender.
SMOKED SAUSAGE AND SHRIMP JAMBALAYA
My Louisiana-native boyfriend loves this!! Inspired by a combination of recipes, but tweaked to my own tastes, this makes a medium spicy, saucy jambalaya. I used white sushi rice for an extra creamy, almost risotto-like texture. The addition/omission of the hot pepper and amount of hot sauce will determine the heat factor. You can omit the wine and use all stock if you'd like. Delicious with hot garlic bread!
Provided by c.walsh
Categories White Rice
Time 50m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Sprinkle shrimp with creole seasoning, set aside.
- Saute smoked sausage in half the oil til browned. Set aside.
- In the same pan, saute onion, peppers and celery in remaining oil until the onion turns translucent (about 5-7 minutes).
- Add garlic, tomato, bay leaves, worcestershire, and hot sauce, saute 2 minutes.
- Add rice, saute 2 more minutes.
- Slowly add broth and wine, stirring constantly, heat to a boil. Cover and simmer over low heat 15 minute.
- Stir in shrimp and sausage, cover and cook 10 more minutes. Add parsley, remove from heat and stir.
Nutrition Facts : Calories 524.1, Fat 23.8, SaturatedFat 7.5, Cholesterol 127.8, Sodium 1113.2, Carbohydrate 40.3, Fiber 1.7, Sugar 4.2, Protein 29.7
SMOKED SAUSAGE JAMBALAYA
Categories Soup/Stew Rice Kid-Friendly Quick & Easy Sausage Bell Pepper Fall Gourmet Small Plates
Yield Serves 2 as a main course
Number Of Ingredients 9
Steps:
- Cut sausage into 1/4-inch-thick slices and chop onion, bell pepper, and celery. In a dry 2- to 2 1/2-quart heavy saucepan brown sausage over moderately high heat, stirring frequently, and with a slot-ted spoon transfer to paper towels to drain. Pour off any fat from pan and in pan cook vegetables in oil over moderate heat, stirring occasionally, until onion is softened. Stir in rice, broth, and cayenne and bring to a boil. Cover pan and cook rice over low heat 15 minutes.
- Remove pan from heat and let rice stand, covered, 5 minutes. Thinly slice scallions. Fluff rice with a fork and stir in sausage, scallions, and salt and pepper to taste.
SMOKED SAUSAGE JAMBALAYA
Provided by Andrea Albin
Categories Onion Side Thanksgiving Quick & Easy Father's Day Dinner Meat Sausage Bell Pepper Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 (side dish) servings
Number Of Ingredients 10
Steps:
- Cook sausage in oil in a wide 6-to 8-quart heavy pot over medium-high heat, stirring occasionally, until golden-brown, about 5 minutes. Transfer to a bowl with a slotted spoon.
- Cook peppers, celery, onion, scallions, garlic, and 1/2 teaspoon salt in fat remaining in pot, stirring occasionally, until golden-brown, 10 to 12 minutes. Stir in rice, sausage, tomatoes with their juice, water, 1 teaspoon salt, and 1/2 teaspoon pepper and bring to a rolling boil.
- Reduce heat and cook at a bare simmer, covered tightly with lid, until rice is tender and water is absorbed, about 25 minutes. Remove from heat and let stand, covered, 10 minutes. Fluff rice with a fork.
- What to drink:
- Lagier Meredith Mount Veeder Napa Valley Syrah '06
HAM AND SMOKED SAUSAGE JAMBALAYA
This is one of my all-time favorite recipes, and I get asked for it a lot. Invite some family over, because this makes a lot! Tip: You'll want to prep/chop all your ingredients before you start, otherwise you'll be running around like crazy.
Provided by KissKiss
Categories One Dish Meal
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large dutch oven with a tight cover (to be used later), brown the ham and sausage, then pour off some of the fat. Be patient with the browning, it takes a while but it's worth it.
- Add the onion and cook until it's soft (about 3 minutes).
- Add the green pepper, parsley, celery, garlic, tomatoes, thyme, and bay leaves. Season with salt and pepper.
- Bring to a boil and cook/stir for about 5 minutes.
- Add the rice and the water. Cover and allow to simmer on low heat for 25 minutes.
- Don't uncover the pot until the end of the cooking when you check for doneness. You'll know it's done when the rice is tender and the liquid is absorbed. Fluff and serve.
Nutrition Facts : Calories 627.7, Fat 38.6, SaturatedFat 13.7, Cholesterol 93.6, Sodium 1944.8, Carbohydrate 36.7, Fiber 1.6, Sugar 2, Protein 31
SMOKED SAUSAGE AND SHRIMP JAMBALAYA
Make and share this Smoked Sausage and Shrimp Jambalaya recipe from Food.com.
Provided by Merle 1
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut sausage into 1/4 " slices.
- Saute garlic, sausage, pepper, and onion until pepper is soft.
- Add water, rice,salt, cayenne, and Tabasco.
- Bring to boil and reduce heat.
- simmer covered for 15 minutes.
- Add tomatoes and shrimp.
- Cook until shrimp are pink, stirring occasionally.
Nutrition Facts : Calories 506.8, Fat 31, SaturatedFat 10.3, Cholesterol 113.2, Sodium 1905.8, Carbohydrate 28.1, Fiber 1, Sugar 1.3, Protein 27.6
15 MINUTE SMOKED SAUSAGE JAMBALAYA
Make and share this 15 MINUTE SMOKED SAUSAGE JAMBALAYA recipe from Food.com.
Provided by Anonymous
Categories Pork
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice according to package directions.
- While rice is cooking, coat inside of large skillet with Pam according to directions.
- Heat skillet over medium heat. Add sausage, onion, green pepper, and celery. Saute' until vegetables are tender.
- Add tomatoes, hot pepper sauce, and pepper. Drain cooked rice and stir into sausage mixture.
- Cook over low heat, stirring frequently until thoroughly heated. Makes 4 to 6 servings.
Nutrition Facts : Calories 474.4, Fat 32.6, SaturatedFat 10.7, Cholesterol 69.4, Sodium 969.3, Carbohydrate 27.6, Fiber 2.8, Sugar 5.3, Protein 16.9
SMOKED SAUSAGE JAMBALAYA
This is a simplified recipe of Jambalaya from Sara Moulten's show, "Sara's Secrets". My family really enjoys this and I find it quite easy to make when the craving for Jambalaya surfaces.
Provided by lisar
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut sausage into 1/4-inch-thick slices and chop onion, bell pepper, and celery.
- In a dry 2 to 2 1/2-quart heavy saucepan brown sausage over moderately high heat, stirring frequently, and with a slotted spoon transfer to paper towels to drain.
- Pour off any fat from pan and in pan cook vegetables in oil over moderate heat, stirring occasionally, until onion is softened.
- Stir in rice, broth, and cayenne and bring to a boil.
- Cover pan and cook rice over low heat 20 minutes.
- Remove pan from heat and let rice stand, covered, 5 minutes.
- Thinly slice scallions.
- Fluff rice with a fork and stir in sausage, scallions, and salt and pepper, to taste.
- Yield: 4 servings.
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