PUMPKIN SPICE TOFFEE CUPCAKES RECIPE - (4.5/5)

Pumpkin Spice Toffee Cupcakes Recipe - (4.5/5) image

Provided by rebecca78

Number Of Ingredients 5

1 (18.25-ounce) package spice cake mix
1 (15-ounce) can pumpkin
2 large eggs
Betty Crocker Whipped Cream Cheese frosting
Heath Milk Chocolate Toffee bits

Steps:

Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners. In a large bowl, mix together the spice cake mix, canned pumpkin and eggs until well blended. Pour evenly into the prepared pan. I made my cupcakes very generous in size - filling them 3/4 full - which yielded 12 large cupcakes. Bake for 25 to 30 minutes in the preheated oven, or until a cupcakes are set in the center when you jiggle the pan. Cool completely. Spread whipped frosting on tops and sprinkle with toffee bits. Store in the refrigerator.