Best Smoked Sausage And Veggies Recipes

HILLSHIRE FARM® SMOKED SAUSAGE AND ROASTED ROOT VEGGIES

Hillshire Farm® Smoked Sausage and Roasted Root Veggies image

Smoked sausage and mixed root veggies are roasted in one pan and served with a tangy Greek yogurt sauce to make this easy weeknight meal.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 55m

Yield 6

Number Of Ingredients 14

Ingredients

12 ounces sweet potatoes, peeled and cut into 1-inch pieces
3 ounces new potatoes, peeled and cut into 1-inch pieces
3 ounces beets, peeled and cut into 1-inch pieces
3 ounces parsnips, peeled and cut into 1-inch pieces
3 ounces carrots, peeled and cut into 1-inch pieces
4 shallots, quartered
2 tablespoons canola oil
1 (14 ounce) package Hillshire Farm® Smoked Sausage
1 teaspoon chopped fresh rosemary
Salt and ground black pepper
½ cup plain Greek yogurt
1 tablespoon mayonnaise
1 tablespoon prepared horseradish
½ teaspoon Worcestershire sauce

Steps:

Preheat oven to 425 degrees F.
In a shallow baking pan, place sweet potatoes, new potatoes, beets, parsnips, carrots, and shallots. Drizzle with oil and toss to coat. Arrange vegetables in a single layer. Roast 15 minutes.
Cut sausage into 3 portions, then halve each portion lengthwise. Stir vegetables and push to one side of the pan. Place sausage, cut side down, on other side of the pan. Roast for 10 minutes more or until sausage begins to brown and vegetables are tender. Season with rosemary, salt, and pepper.
For sauce, stir together the yogurt, mayonnaise, horseradish, and Worcestershire. Serve sausage and vegetables with sauce.

Nutrition Facts : Calories 411.7 calories, Carbohydrate 29.4 g, Cholesterol 46 mg, Fat 27.3 g, Fiber 4.4 g, Protein 11.9 g, SaturatedFat 8.6 g, Sodium 687.4 mg, Sugar 6.8 g

SMOKED SAUSAGE WITH PENNE AND VEGGIES

Smoked Sausage with Penne and Veggies image

"This simple dish was inspired by other pasta recipes in S&D. I didn't have the ingredients on hand, so I raided the refrigerator and cupboards and came up with this perfect meal," writes Theresa Moore of Mancelona, Michigan.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 5 servings.

Number Of Ingredients 14

Ingredients

8 ounces uncooked penne pasta
1 cup chopped green pepper
1/2 cup finely chopped onion
2 tablespoons olive oil
1 pound smoked sausage, cut into 1/2-inch slices
2 cans (14-1/2 ounces each) Italian stewed tomatoes
2 to 3 small zucchini, quartered lengthwise and sliced 1/2 inch thick
1/2 cup frozen corn
1/2 cup water
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon minced garlic
1/2 teaspoon pepper
Shredded Parmesan cheese, optional

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute green pepper and onion in oil until crisp-tender. , Add the sausage, tomatoes, zucchini, corn, water, salt, basil, garlic and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Drain pasta; toss with sausage mixture. Garnish with cheese if desired.

Nutrition Facts : Calories 570 calories, Fat 31g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 2052mg sodium, Carbohydrate 54g carbohydrate (14g sugars, Fiber 6g fiber), Protein 22g protein.

SMOKED TURKEY SAUSAGE AND SUMMER VEGGIES

Smoked Turkey Sausage and Summer Veggies image

I love to make this dish with the fresh crook-neck squash and zucchini we get from our garden. You can mix this up with any type of your favorite sausage or bratwurst!

Provided by Holly Grier- Wallace @Cowgirl67

Categories Turkey

Number Of Ingredients 9

Ingredients

1 package(s) smoked turkey sausage (or your favorite brand of sausage or brats)
1 small yellow crooked neck squash
1 small zucchini
1 small onion, sliced in thick onion ring type slices
2 clove(s) garlic, diced
1 medium green pepper, de-seeded and sliced thick
- salt, pepper, fresh cilantro and basil to taste
1 tablespoon(s) extra virgin olive oil
1 small chile pepper, diced (optional)

Steps:

Wash and slice vegetables (I like to use summer squash, zucchini and green peppers). For an added kick, diced up a chile pepper to the mix!
In a large skillet, on medium heat, warm up the olive oil and simmer the diced garlic for about 30 seconds.
Add the squash, zucchini, pepper and onion, then season to taste with salt, pepper and fresh herbs (I also add some Italian seasoning and a dash of seasoned salt).
Lower the heat to medium low, cover and simmer for about 20-25 minutes, turning the sausages and tossing the vegetables occasionally.

SMOKED SAUSAGE AND VEGGIES

Smoked Sausage and Veggies image

Banana peppers add extra flavor and color to this super skillet recipe from field editor LaDonna Reed of Ponca City, Oklahoma. "The heat level can easily be adjusted to your own taste," says LaDonna. "Just put in more or less of what you like."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 small red potatoes, cubed
1/2 cup water
1/2 cup julienned green pepper
1/2 to 1 mild banana pepper, cut into rings
1 small onion, cut into wedges
2 garlic cloves, minced
2 teaspoons canola oil
1/3 pound smoked sausage, sliced
1-1/2 cups coleslaw mix

Steps:

In a microwave-safe bowl, combine potatoes and water. Cover and microwave on high for 3 minutes or until almost tender; drain well. , In a small skillet, saute the potatoes, peppers, onion and garlic in oil until tender. Stir in sausage and coleslaw mix; heat through.

Nutrition Facts :