MEXICAN OYSTERS

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Mexican Oysters image

Provided by Liza Davies

Yield Makes 12

Number Of Ingredients 8

3 plum tomatoes, seeded, diced
3 green onions, chopped
1/3 cup chopped fresh cilantro
2 tablespoons olive oil
2 teaspoons ground cumin
1 jalapeño chili, seeded, chopped
12 fresh oysters, shucked, left on half shell
Crusty French bread

Steps:

  • Combine first 6 ingredients in medium bowl. Season to taste with salt and pepper. Let stand 30 minutes.
  • Preheat broiler. Arrange oysters on broiler-proof pan. Spoon salsa over oysters, dividing evenly. Broil until heated through, about 5 minutes. Serve with bread to soak up juices.

*** Explore more Mexican Oysters Recipes »

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