Best Smoked Salmon Tortellini Recipes
SMOKED SALMON TORTELLINI WITH BECHAMEL SAUCE
I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
Provided by JENI4SPADE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil, and cook the tortellini 7 to 8 minutes, or until al dente. Drain, and transfer to a large bowl.
- In a saucepan over low heat, simmer the milk, onion, bay leaf, cloves, and nutmeg about 15 minutes. Remove from heat, and discard the onion, bay leaf, and cloves.
- Melt 2 tablespoons butter in a large skillet over medium heat. Stir in the red bell pepper and asparagus, and cook about 3 minutes. Stir in the mushrooms, and continue cooking until tender. Mix in the smoked salmon, reduce heat to low, and cook until heated through.
- Melt the remaining 2 tablespoons butter in a saucepan over medium heat, and slowly whisk in the flour until smooth. Thoroughly blend in the warmed milk. Stir into the skillet with the salmon mixture.
- Spoon the salmon and sauce mixture into the bowl with the cooked pasta, and toss to coat.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 36.5 g, Cholesterol 59.4 mg, Fat 14.9 g, Fiber 3 g, Protein 22.6 g, SaturatedFat 7.5 g, Sodium 745.9 mg, Sugar 5.2 g
SMOKED SALMON AND TORTELLINI SALAD
This is a super-easy salad with knock-em-dead flavours! Great for brunch or a light meal. This makes 4 appetizer or 'salad' servings, but it can serve 2 as a main course.
Provided by evelynathens
Categories Brunch
Time 17m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk sour cream, oil, juice, Dijon, wine and pepper together.
- Chill until ready to use.
- Cook tortellini until al dente; drain.
- Transfer to bowl.
- Add 1 tablespoon of oil and toss to coat.
- Add onion, onion tops, dill and capers; toss again.
- Cool.
- Add salmon and enough dressing to coat and toss well.
- (can be made 8 hours ahead; cover and chill.).
Nutrition Facts : Calories 412, Fat 25.6, SaturatedFat 6.6, Cholesterol 37.1, Sodium 652.5, Carbohydrate 31.7, Fiber 2, Sugar 2.1, Protein 14.4
SMOKED SALMON TORTELLINI
Steps:
- Preparation time: 20 minutes (less time if you purchase grated cheese) Cooking time: 15 minutes Flake the salmon and set aside in a large mixing bowl. In a 1 quart sauce pan, melt the butter over medium low heat, add milk, wine, tomatoes, dill, garlic oil and pepper. Stir constantly until the cheese is melted and some of the liquid is evaporated. The consistancy should be creamy (about 10 minutes). In the mean time, in a 2 quart sauce pan, bring 8 cups of salted water to boil and add tortellini. Cook according to package instructions until adente. During the last 1 minute of cooking time, add the edamame peas. When it is done cooking, remove from heat and allow to sit in the hot water for 2 minutes and then drain well. Combine the sauce with the tortellini and salmon and toss gently.
TORTELLINI W/ SMOKED SALMON & DILL
If you have unexpected company for lunch, or even planned company or a ladies' luncheon, and would like an easy, elegant and guaranteed-to-turn-out-right entree - try this. It is simple and easy yet tastes great, and never fails! Keep the few ingredients on hand and you will never be caught unaware! Serve with a simple salad...
Provided by Martha Price
Categories Pasta
Time 15m
Number Of Ingredients 7
Steps:
- 1. Cook tortellini per package instructions; drain. Meanwhile, stir cream cheese and milk in medium saucepan on low heat until smooth. Add cucumbers, salmon and dill; heat thoroughly.
- 2. Toss with hot tortellini. Garnish with parsley or chopped green onion, if desired.
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