DESSERT WINE JELLY

Dessert Wine Jelly image

Wine jelly has been an American favorite since the nineteenth century, when a gelatin dessert was referred to as jelly.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 4h20m

Yield 12

Number Of Ingredients 6

Ingredients

4 envelopes unflavored gelatin
2 cups cold water
3 cups white or red grape juice
1 cup sugar
1 cup medium dry white wine
Sweetened whipped cream

Steps:

Sprinkle gelatin on cold water in medium bowl to soften.
Heat grape juice to boiling. Stir grape juice and sugar into gelatin mixture until gelatin is dissolved. Stir in wine.
Pour into 6-cup mold. Refrigerate about 4 hours or until firm. Unmold onto serving plate. Serve with whipped cream.

Nutrition Facts : Calories 130, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 26 g, TransFat 0 g