Best Smoked Salmon Tortellini With Bechamel Sauce Recipes

Cheesy Baked Tortellini With Salmon image

Provided by Nif_H

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

12 ounces cheese tortellini
1 1/4 cups alfredo sauce (low fat is OK)
1 tablespoon fresh dill, chopped
2 tablespoons green onions, thinly sliced
1 teaspoon olive oil
4 ounces salmon fillets, skinless
salt and pepper
1 cup mozzarella cheese, grated (low fat is OK)

Steps:

Preheat oven to 400°F.
Boil salted water in a large pot. Add pasta when water is boiling and cook until just done, about 5 minutes.
Meanwhile, pour alfredo sauce in a medium saucepan and heat to medium. Add dill and green onions and salt and pepper to taste; let heat through but do NOT boil.
In small frying pan, heat olive oil and add fish. Cook through, approximately 3 minutes on each side. Cut up and salt and pepper to taste.
When tortellini is done, add to sauce in saucepan. Gently stir in salmon. Add half the mozzarella. Pour into casserole dish sprayed with nonstick spray and sprinkle remaining cheese on top.
Bake in oven for 15 minutes or until lightly browned.

Nutrition Facts : Calories 388.6, Fat 14.5, SaturatedFat 7.1, Cholesterol 72.4, Sodium 487.5, Carbohydrate 40.8, Fiber 1.7, Sugar 1.2, Protein 23.3

Tortellini w/ Smoked Salmon & Dill image

Provided by Martha Price

Categories Pasta

Time 15m

Number Of Ingredients 7

1 pkg cream cheese, cubed (8 oz)
1/3 c milk
1/2 c chopped cucumber, seeded and drained
3 oz smoked salmon, cut into thin strips
2 Tbsp chopped fresh dill, or 1/2 tsp. dill weed (dried)
1 pkg frozen cheese tortellini, cooked and drained
chopped parsley or green onions, if desired.

Steps:

1. Cook tortellini per package instructions; drain. Meanwhile, stir cream cheese and milk in medium saucepan on low heat until smooth. Add cucumbers, salmon and dill; heat thoroughly.
2. Toss with hot tortellini. Garnish with parsley or chopped green onion, if desired.