WHITE WINE JELLY

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White Wine Jelly image

Lovely spooned in trifles or goblets, covered with custard recipe #286831, and topped with whipped cream! -Or-, use to glaze a cake.

Provided by BecR2400

Categories     Gelatin

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 7

5 (1/4 ounce) envelopes unflavored gelatin
2 cups cold water
4 cups boiling water
4 1/2 cups sugar
2 cups white wine
1 lemon, juice of, and strained
2 oranges, juice of, and strained

Steps:

  • Soften gelatin in cold water for 5 minutes.
  • Bring hot water and sugar to a boil. Remove from heat, add gelatin and blend well. Cool.
  • Stir in wine, lemon juice, and orange juice. Pour into a mold or individual glasses. Refrigerate until firm, about four to six hours.
  • Serving suggestions: Serve on toast or a cracker. Spoon wine jelly into goblets, cover with custard, and top with whipped cream. Also great used to glaze a cake.

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