Best Smoked Salmon Tarts Recipes
SMOKED SALMON TARTS
Great parties start with great appetizers. Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 38m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 24 mini-muffin cups with cooking spray.
- Beat Bisquick, milk, sour cream, Worcestershire sauce and eggs with fork until blended; stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
- Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan. Refrigerate any remaining appetizers.
Nutrition Facts : Calories 25, Carbohydrate 2 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg
MUSHROOM & SMOKED SALMON TARTS
Steps:
- Unroll crusts into two 9-in. fluted tart pans with removable bottoms; trim edges. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crusts with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 10-15 minutes. Remove foil and weights; bake until bottoms are golden brown, 2-4 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender and lightly browned, 5-7 minutes. Remove from pan. Add butter and mushrooms; cook and stir until mushrooms are tender, 6-8 minutes. Cool slightly., Place tart pans on separate baking sheets. Divide onion and mushrooms between crusts; top with salmon and cheese. In a bowl, whisk 4 eggs, 2 teaspoons capers and 1/4 teaspoon each salt and pepper; if desired, stir in 1 teaspoon dill. Pour over 1 of the tarts. Repeat with remaining ingredients for second tart., Bake until a knife inserted in the center comes out clean, 15-20 minutes. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 239 calories, Fat 15g fat (6g saturated fat), Cholesterol 136mg cholesterol, Sodium 382mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
SMOKED SALMON TARTS
Great parties start with great appetizers. Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 38m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 24 mini-muffin cups with cooking spray.
- Beat Bisquick, milk, sour cream, Worcestershire sauce and eggs with fork until blended; stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
- Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan. Refrigerate any remaining appetizers.
Nutrition Facts : Calories 25, Carbohydrate 2 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg
SMOKED SALMON TARTS
if you like salmon, youll love these yummy appetizers! They are also great paired with crab bisque, and clam chowder!
Provided by Leslie Bernardi
Categories Seafood Appetizers
Number Of Ingredients 8
Steps:
- 1. Heat oven 400 degrees. Spray 24 mini muffin cups. Beat bisquick, milk, sour cream, worchestershire sauce, and eggs in small bowl until well blended. Stir in remaining ingredients. Spoon about 1 Tbsp mixture into ea muffin cup. Bake 15-20 min or until golden. Cool 5 min. Loosen sides of tart from pan, remoe from pan.
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