Best Smoked Salmon Stuffed Pea Pods Recipes

MAUIGIRL'S SMOKED SALMON STUFFED PEA PODS

Mauigirl's Smoked Salmon Stuffed Pea Pods image

These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray. I used to steam the pea pods, but this uncooked method yields a nicer look without all the fuss.

Provided by mauigirl

Categories Appetizers and Snacks Beans and Peas

Time 30m

Yield 5

Number Of Ingredients 6

Ingredients

30 pods fresh snow peas, trimmed
1 (3 ounce) package cream cheese, softened
1 ounce smoked salmon, flaked
⅛ teaspoon garlic salt
1 pinch ground black pepper
1 pinch dried dill weed, or to taste

Steps:

Split each snow pea down one seam.
Mix cream cheese, smoked salmon, garlic salt, and pepper in a bowl until smooth. Spoon salmon mixture into a pastry bag fitted with a star tip. Pipe mixture into the center of each snow pea pod, creating a scalloped edge. Sprinkle dill weed over cream cheese filling.

Nutrition Facts : Calories 75.7 calories, Carbohydrate 2.2 g, Cholesterol 20 mg, Fat 6.2 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 141.4 mg, Sugar 0.9 g

SMOKED SALMON STUFFED PEA PODS

Smoked Salmon Stuffed Pea Pods image

If snow peas aren't available sugar snap peas could also be used.

Provided by Chris Lidberg

Categories Cheese Appetizers

Time 20m

Number Of Ingredients 6

Ingredients

30 snow peas
3 oz cream cheese softened
1 oz smoked salmon
1/8 tsp garlic salt
1 pinch pepper
1 pinch dill weed

Steps:

1. Split each pea pod down one seam, removing peas.
2. Thoroughly mix cream cheese, salmon, garlic salt and pepper.
3. Place cream cheese mixture into a pastry bag fitted with a star tip. Alternatively a zip-lock baggie with one corner snipped off can be used.
4. Pipe cream cheese into each pea pod, replace a few peas on top of the cream cheese, dust with small amount of dill weed.