Best Smoked Salmon Sliders With Garlic Aioli Recipes

GARLIC-HERB SALMON SLIDERS

Garlic-Herb Salmon Sliders image

The fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls, too. -Margee Berry, White Salmon, Washington

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/3 cup panko bread crumbs
4 teaspoons finely chopped shallot
2 teaspoons snipped fresh dill
1 tablespoon prepared horseradish
1 large egg, beaten
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound salmon fillet, skin removed, cut into 1-inch cubes
8 whole wheat dinner rolls, split and toasted
1/4 cup reduced-fat garlic-herb spreadable cheese
8 small lettuce leaves

Steps:

In a large bowl, combine the first 7 ingredients. Place salmon in a food processor; pulse until coarsely chopped, and add to bread crumb mixture. Mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties., On a lightly greased grill rack, grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 3-4 minutes on each side. Serve on rolls with spreadable cheese and lettuce.

Nutrition Facts : Calories 442 calories, Fat 17g fat (5g saturated fat), Cholesterol 119mg cholesterol, Sodium 676mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 6g fiber), Protein 30g protein. Diabetic Exchanges

SALMON CAKE SLIDERS & GARLIC AIOLI

Salmon Cake Sliders & Garlic Aioli image

These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier.

Provided by Late Night Gourmet

Categories < 30 Mins

Time 25m

Yield 12 serving(s)

Number Of Ingredients 19

Ingredients

1 lb salmon
1/4 cup dry breadcrumbs
1/2 ounce green onion, finely chopped
1 teaspoon kosher salt
1 egg
4 tablespoons olive oil mayonnaise
1 teaspoon spicy brown mustard
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
1/4 teaspoon garlic powder
1/2 cup bell pepper
1 tablespoon cilantro (for salmon cakes)
1/2 teaspoon seafood seasoning (such as Old BayÂ )
1 cup mayonnaise (for aioli)
1 tablespoon lemon juice (for aioli)
1 tablespoon cilantro (for ailoi)
1 medium garlic clove, minced (for ailoi)
1/4 teaspoon kosher salt (for ailoi)

Steps:

Set aside ingredients for aioli to be mixed separately.
Mix together salmon, bread crumbs, chopped cilantro, garlic powder, and kosher salt. NOTE: fresh salmon tastes much better, but canned salmon can also be used. Add pepper as desired.
Chop bell pepper finely. Beat together egg, mayonnaise, hot sauce and mustard and blend with ingredients in the bowl.
Combine all ingredients (except ailoi ingredients) and mix well. Form into patties and pan fry on medium heat, until lightly brown.NOTE: with a good teflon pan, you shouldn't need to use oil.
Mix Ailoi ingredients together thoroughly and top as desired.

Nutrition Facts : Calories 66.3, Fat 2.2, SaturatedFat 0.5, Cholesterol 32.9, Sodium 313.2, Carbohydrate 2.5, Fiber 0.3, Sugar 0.5, Protein 8.7