Best Smoked Salmon Quiche With Kale And Basil And Sesame Seed Crust Recipes

SMOKED SALMON QUICHE RECIPE

Steps:

• Heat the oven to 325 degrees F.
• Press the pie crust into a 9 1/2 inch quiche pan. Prick the bottom with a fork about 1 to 2 inches apart.
• Line the pan with parchment over the dough and fill with pie weights.
• Bake the crust for 15 minutes and remove from the oven. Remove the paper and pie weights. Increase the oven temperature to 350 degrees F.
• Sprinkle the salmon over the par baked crust, and then sprinkle with the Swiss cheese.
• Whisk together the eggs and cream and then add the dill, salt, and pepper. Pour the mixture over the cheese and salmon in the pan.
• Place the pan in the oven and bake for 45 minutes. Remove from the oven and let cool at least 15 minutes.
• Serve warm or at room temperature.
• Reheat leftovers in a 300 degree oven.

SMOKED SALMON QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Press pie crust pastry into a pie dish.
• Bake in the preheated oven until lightly golden, 10 to 12 minutes.
• Arrange salmon into the baked pie crust to cover evenly. Spread cream cheese over over salmon layer using your hands. Sprinkle dill over cream cheese layer.
• Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust edge. Sprinkle mozzarella cheese over egg layer.
• Bake in the preheated oven until quiche is set and middle has risen, 40 to 50 minutes. Cool for 5 minutes before slicing.

SMOKED SALMON QUICHE

Steps:

• On a lightly floured surface, unroll crust. Transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges., In a small bowl, combine cheese and flour. Transfer to crust., In a large skillet, saute tomatoes and onion in oil just until tender. Remove from the heat; stir in salmon. Spoon over cheese mixture., In a small bowl, whisk the eggs, milk and salt. Pour into crust. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting. Freeze option: Securely wrap and freeze cooled quiche in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165°.