Best Smoked Salmon Pasta Salad Recipes

SMOKED SALMON PASTA SALAD

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the fusilli; return to a boil. Cook the pasta uncovered, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well and rinse with cold water. Transfer cooled pasta to a large bowl.
• Toss the carrot, onion, cucumber, celery, and salmon with the pasta; mix well.
• Combine the mayonnaise, lemon juice, salt, pepper, and cayenne pepper in a small bowl; mix well. Pour sauce over pasta mixture. Mix well to coat evenly.

SMOKED SALMON, DILL AND CUCUMBER PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and chill by running it under cold tap water or, if you have time, putting it in a covered bowl in the refrigerator.
• Combine the yogurt, mayo, dill, salt, pepper, brown sugar, lemon juice and tabasco until well-blended (I use a kitchen mixer for this).
• Toss the dressing with the green onions, cucumber, salmon and pasta, (I use a mixer for this, too) and serve immediately.

MAMA'S SMOKED SALMON PASTA SALAD

Steps:

• in a large bowl or pot, mix the mayo with the salmon & seasonings.
• Add the rest of the ingredients & mix well.
• You can add more mayo or a simple vinigrette if you want a creamier salad.
• Serve or store in an airtight container in the fridge for up to 48 hours.

SPINACH AND SMOKED SALMON PASTA SALAD WITH LEMON CREAM DRESSING

Steps:

• Cook the fusilli in boiling, salted water until just done, about 13 minutes. Drain, rinse with cold water and drain thoroughly. In a large bowl, toss the pasta with the oil. Add the smoked salmon, spinach, onion, parsley, chives and dill. Whisk the lemon juice with the heavy cream, salt and pepper. Pour over the salad and toss.

HOLLY'S SMOKED SALMON PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil, and add farfalle pasta. Cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water. Transfer to a serving bowl, and gently toss with the olive oil until all the pasta is coated. Cover, and chill at least 30 minutes.
• Arrange the cucumber slices around the edges of the pasta. Top pasta with smoked salmon, tomato, and red bell pepper. Season with salt and pepper. Top with Monterey Jack cheese and salad dressing to serve.

PENNE RIGATE AND SMOKED SALMON PASTA SALAD

Steps:

• Cook pasta according to package directions; drain.
• Rinse with cold water; drain again.
• Meanwhile, in medium bowl, stir together mayonnaise, vinegar, mustard, lemon juice, crushed red pepper flakes (if using) and tarragon or dill (I prefer dill - due to the fact of tarragons licorice flavor).
• Add chopped shallot.
• In large bowl, toss together asparagus, salmon and pasta.
• Add dressing; toss gently to coat.
• Season with salt and pepper, as desired.
• Sprinkle with chopped chives.