MEDITERRANEAN QUINOA SALAD

Mediterranean Quinoa Salad image

Make and share this Mediterranean Quinoa Salad recipe from Food.com.

Provided by Heather N.

Time 15m

Yield 1 salad, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup cooked red quinoa
16 ounces garbanzo beans, drained
1 pint cherry tomatoes, sliced
1/2 cup kale, chopped
6 inches cucumbers, diced
16 ounces canned artichoke hearts, drained
1/4 cup kalamata olive, pitted
1/8 cup Greek vinaigrette dressing with feta and oregano (I used Ken's)
2 tablespoons green onions, to taste (optional)
2 tablespoons feta cheese, crumbled
1 teaspoon black pepper

Steps:

Cook quinoa according to directions, allow to cool.
Cut cucumber into bite sized pieces, slice cherry tomatoes in 1/2.
Add all ingredients to a bowl and mix.

Nutrition Facts : Calories 203.6, Fat 3.5, SaturatedFat 0.9, Cholesterol 3.2, Sodium 279.4, Carbohydrate 36.7, Fiber 9.7, Sugar 2.1, Protein 8.7

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