Best Smoked Salmon Or Red Caviar Appetizer Recipes

Caviar and Smoked Salmon on Toasted Brioche Cubes image

Yield Makes about 30 hors d'oeuvres

Number Of Ingredients 5

five 3/4-inch-thick slices brioche loaf or challah
1/2 pound thinly sliced smoked salmon
5 tablespoons unsalted butter
about 2.5 ounces caviar
1/3 cup crème fraîche or sour cream

Steps:

Cut bread slices into about thirty 1-inch cubes. Cut salmon lengthwise into 1/2-inch-wide strips and crosswise into 4-inch-long pieces. In a large non-stick skillet heat 3 tablespoons butter over moderate heat until foam subsides and brown half of cubes on 2 opposite sides until golden, about 2 minutes, transferring to a platter. Brown remaining cubes in same manner.
Top each cube decoratively with salmon, caviar, and crème fraîche or sour cream.

Super Simple Smoked Salmon Crostini image

Provided by LifeIsGood

Time 25m

Yield 24 crostinis

Number Of Ingredients 8

24 slices baguette (thin slices, from 1 small loaf)
2 tablespoons olive oil
4 ounces cream cheese
2 tablespoons chopped fresh dill
1 tablespoon prepared horseradish
kosher salt
black pepper, to taste
4 ounces smoked salmon

Steps:

Heat oven to 400°F Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
In a small bowl, combine the cream cheese, horseradish, and 1 tablespoon dill; season with ¼ teaspoon each salt and pepper.
Dividing evenly, spread the cream cheese mixture on the toasted baguette slices. Top with the salmon and sprinkle with the remaining tablespoon of dill.

Nutrition Facts : Calories 217.3, Fat 4.1, SaturatedFat 1.4, Cholesterol 6.4, Sodium 384.9, Carbohydrate 36.4, Fiber 1.6, Sugar 1.8, Protein 8.7

Smoked Salmon or Red Caviar Appetizer image

Provided by Nana Amy

Categories Spreads

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 4

8 ounces bar neufchatel cheese
1 bunch scallion, greens only, chopped fine
2 -3 ounces lumpfish caviar or 2 -3 ounces smoked salmon, chopped fine
black olives (to garnish)

Steps:

Place the cheese on any plate and press the finely chopped scallion greens thickly on it.
Put the plate you're serving it on on top of the scallions and cheese and invert onto the serving plate.
Spoon the caviar or press the chopped smoked salmon on top of the cream cheese.
Can refrigerate a few hours or serve immediately.

Nutrition Facts : Calories 83.6, Fat 7.1, SaturatedFat 4.3, Cholesterol 48, Sodium 119.6, Carbohydrate 0.9, Protein 4.4