Best Smoked Salmon Canapes With Chive Mustard Butter Recipes

SMOKED SALMON CANAPES

Smoked Salmon Canapes image

This appetizer of smoked salmon canapes will please your taste buds. All my family and friends love this recipe.

Provided by RedBullguy01

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 20m

Yield 12

Number Of Ingredients 9

Ingredients

¾ cup finely chopped white onion
3 tablespoons drained capers
2 tablespoons chopped fresh dill
1 tablespoon lemon juice
4 teaspoons Dijon mustard
salt and ground black pepper
1 sourdough baguette
6 ounces thinly sliced smoked salmon
1 (8 ounce) package cream cheese, softened, or as needed

Steps:

Stir onion, capers, dill, lemon juice, and Dijon mustard together in a small bowl to make relish. Season with salt and pepper.
Cut sourdough baguette into 24 thin slices. Cut salmon into 24 pieces. Spread cream cheese on each slice of bread, add 1 piece of salmon, and top carefully with relish. Place on a serving dish.

Nutrition Facts : Calories 142.4 calories, Carbohydrate 12.5 g, Cholesterol 23.8 mg, Fat 7.5 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 406.7 mg, Sugar 1 g

SOUFFLED SMOKED SALMON CANAPES

Souffled Smoked Salmon Canapes image

Provided by Florence Fabricant

Categories quick, appetizer

Time 25m

Yield 24 - 30 canapes

Number Of Ingredients 9

Ingredients

1/3 cup whipped cream cheese
3 tablespoons milk
2 ounces smoked salmon
1 teaspoon lemon juice
Freshly ground black pepper
2 egg whites
Salt
24 to 30 melba toast rounds
1 tablespoon finely minced fresh dill

Steps:

Preheat broiler. Line a baking sheet with foil.
Beat the cream cheese with the milk. Finely mince the salmon and mix it with the cream cheese. Season with lemon juice and pepper.
Beat the egg whites with a pinch of salt until they hold firm peaks and are still creamy. Stir one-fourth of this mixture into the salmon mixture, then fold in the rest.
Arrange the melba toast rounds on the baking sheet and spoon some of the salmon mixture onto each. Place under the broiler and broil until lightly browned.
Transfer the canapes to a serving dish and top each with a pinch of fresh dill, then serve.

Nutrition Facts : @context http, Calories 25, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 45 milligrams, Sugar 0 grams

SMOKED-SALMON CANAPES WITH CHIVE-MUSTARD BUTTER

Smoked-Salmon Canapes with Chive-Mustard Butter image

Categories Fish Appetizer No-Cook Cocktail Party Easter Low Fat Salmon Spring Chive Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 1/2 tablespoons light butter substitute (50% less fat and calories) or vegetable oil spread
1 1/2 tablespoons Dijon mustard
3 tablespoons chopped fresh chives
8 4x4-inch slices Danish pumpernickel bread (A dense, square light-colored bread. Available in the refrigerator-deli section of most supermarkets)
6 ounces thinly sliced smoked salmon

Steps:

Mix light butter substitute, Dijon mustard and 1 1/2 tablespoons chives in small bowl. Spread scant 1 teaspoon mixture over each bread slice. Divide smoked salmon among bread slices. Cut each bread slice into 4 equal triangles. Sprinkle salmon on bread with remaining 1 1/2 tablespoons chives and ground pepper.