Best Smoked Salmon And Angel Hair Pasta Recipes

Angel Hair Pasta with Smoked Salmon and Dill image

Yield 2 servings; can be doubled

Number Of Ingredients 8

6 ounces angel hair pasta
1/2 cup whipping cream
1/2 cup milk (do not use low-fat or nonfat)
1/4 cup chopped fresh dill
1/4 cup chopped green onions
1 1/2 tablespoons drained capers
1 teaspoon grated lemon peel
4 ounces thinly sliced smoked salmon, cut into thin strips

Steps:

Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well; return to same pot.
Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan. Bring to boil over medium-high heat. Add sauce to pasta; toss to coat. Add salmon and toss to combine. Season win salt and pepper and serve.

Angel Hair Pasta With Smoked Salmon and Dill image

Provided by dicentra

Categories < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

6 ounces angel hair pasta
1/2 cup whipping cream
1/2 cup milk (do not use low-fat or nonfat)
1/4 cup chopped fresh dill
1/4 cup chopped green onion
1 1/2 tablespoons drained capers
1 teaspoon grated lemon peel
4 ounces thinly sliced smoked salmon, cut into thin strips

Steps:

Cook pasta in large pot of boiling salted water until just tender but still firm to bite.
Drain well; return to same pot.
Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan.
Bring to boil over medium-high heat. Add sauce to pasta; toss to coat.
Add salmon and toss to combine. Season win salt and pepper and serve.

Nutrition Facts : Calories 638.3, Fat 28.2, SaturatedFat 15.9, Cholesterol 103.9, Sodium 721.9, Carbohydrate 69.8, Fiber 3.4, Sugar 1.9, Protein 25.8

SMOKED SALMON AND ANGEL HAIR PASTA image

Yield makes 4 servings

Number Of Ingredients 10

package of smoked salmon, sliced
package of fresh angel hair pasta
2 tablespoons of butter
1 cup white wine
1 cup of whipping cream
1/2 teaspoon horseradish cream
1/2 teaspoon dijon mustard
garlic
salt and freshly ground black pepper
fresh chives chopped

Steps:

chop the garlic. Melt butter in large skillet.( fill pasta pot with water and start to heat up) Gently fry the garlic for five minutes or until soft. Add the horseradish cream and mustard, add the white wine, once combined add the cream, nest add the smoked salmon warm throughtly,add salt and black pepper to taste.When the pasta water is boiling Cook the angel hair pasta to the specifications of the package. Place pasta in bowla nd top with smoked salmon sauce sprinkle with chopped chives